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Restaurant bewertenOn August 14th, we went to dinner in this restaurant, the first experience a year before gave me the impression of a lack of professionalism, but this time, nothing changed at 7:30 p.m. there was little world, we settled near the terrace. the waitress who came to lay down the apperative and its tray that we had asked, eager to take the order of the meals, I asked him to wait because we had the time, but obviously the staff of this restaurant must be pressed to finish with the customers because on many occasions I had to repress the servers that turn to get rid of our order: or they were getting bored
Efforts are made in these restaurant chains, but the overall quality remains to be improved. Staff involved, attention to desserts that are not up to the rate...If not ok on hot dishes. If you want to eat late, they serve until 11:00.
Error on mistake.At the base I don't like shortsize. Must eat there, I take the fish and fries....A disaster, uncooked fish. Back to the kitchen, 20 minutes, everyone had finished eating...
Not really good food, the entrances are going pretty much but the dishes are more than limit, a meat requested bleeding arrives too cooked and hardje does not recommend at all
We wanted to enjoy a sunny terrace for these first rays of the spring of a beautiful Monday of March. nice surprise: a menu at 8.90 € dessert flat. We took the piece of beef, to fall on the ground, ... of tenderness! exceptional!a coffee with a macaron or a small canelé to finish, it was just perfect. The waitress has a smile. The map suggests mentioning if we want to be served in less than 30 minutes = respected contract. Nothing to say is perfect for a lunch break between two work sequences.