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Restaurant bewertenOn vacation in new port and delicious food at columfo. Nice service, delicious dishes. The inside is tight and modern. A plus-point is the bar caprice, where we first drank an aperitific.
We went to dinner on a comilfo February. Comes in cozy atmosphere. But we waited half an hour to get the card to choose an aperitif. Then waited all night for people who didn't have the Valentine's memorial, but a drawer came to eat, earlier, all the tables were served, but the service couldn't handle this from our fallen dinners, that we didn't always have. The last few years are looking out. We're looking for other nice addresses in the new port.
Thursday night with ex-collegas going to eat something, menu, or europa without booze. Toast with half the mushrooms, half asparagus and some sauce main dishes: Minuscule pieces appeared in the green with some kind of potato chips that took all the sauce and immediately sustained dessert. I mean, I'd like to eat some bites at the aperitif, otherwise I'd still have to find a cup of modern internship, which I'd like to serve, usually nothing.
Present with poached egg and fresh shrimp very well. Head-eat tongue swimming in a little too much butter, and my wife was still intestines, too bad. Nice service, too much money for what it looks like.
A week-end restaurant like there are so many on the belligerent coast of modern interior. One can drink the apero in the bar. This one's not a big deal, though. A menu, corridors, with the world, including wine, cost the food in general. The service was pretty impersonal. It's not really a hit-and-run.