Chili Jiao - Vollständiges Menü

Chinese eggplant cooked with shrimp and pork stuffing

authentic poached chicken served with chili-sesame sauce and peanuts on top

served with pork belly, garlic, green onion, cucumber slices and chef's special homemade sauce

served with green onion, red chili pepper and chef's special homemade sauce

served with Sichuan pickled chili, chili oil, garlic, peppercorn and scallion

choice of organic chicken beef pork shrimp Veg

beef tenderloin, egg, white onion, green onion and chef special homemade sauce

with 1 piece of green onion pancake

With minced pork chef special peanut paste

pork belly, Chinese cabbage and dried chili cooked with homemade sauce

chicken broth, sliced egg and green onion

prawns, egg beat, bamboo shoot, mushroom and black fungus

black fungus, carrots, bamboo shoots in YuXiang sauce, served with Shanghai noodles

braised beef belly with chef homemade sauce served with Shanghai noodles

ask your server

braised pork belly with chef homemade sauce served with Shanghai noodles

pork wonton in homemade chili sauce

Ask your server for Daily soup

choice of organic chicken beef shrimps, stir-fried with peanuts, peppercorn, bell peppers and onions

braised with garlic and spicy chili sauce

beef tenderloin strips with dry chili and chopped garlic in Chef's signature sauce

Premium New Zealand Lamb Racks, cumin, chili pepper, onion and celery

fried and steamed Chinese Mantou served with condensed milk

With garlic, dried chili

sautéed with dry chili, chopped garlic and oyster sauce

served with chili oil, garlic, peppercorn and scallion

minced pork and chef special peanut paste

stir-fried with garlic and dried chili

eggplant, bamboo shoots, carrots and black fungus cooked with YuXiang sauce

stir-fried with mushroom and garlic

sautéed shredded potatoes with chili and Chinese vinegar

choice of organic chicken beef pork shrimp Veg

beef tenderloin, sichuan pickled chili and mixed bell peppers

With diced chicken meat bones with Sichuan red chili

slow cooked with star anise, cinnamon stick, bay leaf and Chinese cooking wine

stir-fried with diced chicken meat and Sichuan red chili

slow braised with soy sauce and brown crystal sugar

Marinated with garlic, Chinese cooking wine and green onion, and slow braised with soy sauce and brown crystal sugar

deep-fried tofu wok with beef, chicken and shrimp, mixed vegetable and oyster sauce

shredded chicken, bamboo shoots, carrots and black fugues served with YuXiang sauce

pickled chili, red chili bean paste, onion, dry chili and bell pepper

shrimp, organic chicken and mixed vegetable

shredded pork, bamboo shoots, carrots, black fugues and green chili in YuXiang sauce

with Sichuan pickled chili, vegetables and chili peppers

Chinese eggplant in YuXiang sauce

shredded pork, bamboo shoots, carrots, black fugues and green Chili in YuXiang sauce

with Sichuan pickled chili, vegetables and chili peppers

sichuan style chili oil, garlic and scallion on top

stir-fried with garlic, celery, fresh chili and green peppercorn

With dried chili, garlic

choice of vanilla chocolate green tea