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Bewertungen
Restaurant bewertenThere was a waiter and a cook. The food came within minutes, which most likely means it was just microwaved and already pre-made.
Puerto Vallarta has gone downhill over the past couple of years. There used to be a general manager but now I believe there isn't one. I've tried to give this place many chances, but every time I go there now something disappoints. The only thing I get now, if I'm desperate for Mexican food, are the tacos de carne asada, and extra salsa picosa. Its just sad.
The lady waitress NEVER SMILES and is never very polite with the customers. We waited 15+ minutes for a refill on our drinks and i waited 15 minutes for a cheese quesadilla when the place wasn't even busy. Not too impressed with their service.
I used to live near Chicago and since I moved down here I've been looking for a burrito that was like the ones from there I finally found it!!! The service was excellent! Everyone had a smile! The whole restaurant was very clean! I would definitely tell people to eat here!
We were headed to Joe's, but they were closed on Monday, so we went to Puerto Vallarta. Simply put, everything comes out of a box or a plastic jug at PV. Not much difference between what you could pull out of a microwave late night at a convenience store. Salsa was pureed and straight from a jug. Nothing fresh there. Tortilla chips were the same. Fully processed and fortified with preservatives. No guacamole. We were told avocados are not available in Jasper county, which is likely true, but not an excuse. Make a run for the border. . . county border, that is. They got my order wrong, but never returned to the table to actually ask how our meal was. Guest ordered a quesadilla. It came drenched in a chemical cheese wash with no evidence of a single fresh vegetable. A meal should come with a vegetable. It would be worth it to drive to El Rancherito in Olney, IL, or Los Jardines in Robinson, IL. Effingham likely has palatable Tex Mex there as well.