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Aquafina Izze Sparkling Blackberry Gatorade Lemon-Lime Sobe Green Tea Dole Apple Juice.

Chicken egg rolls are prepared with a mixture of cabbage carrots mushrooms green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken sliced zucchini and button mushrooms all tossed in the wok with a mild ginger soy sauce.

Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce scrambled eggs green peas carrots and chopped green onions.

Mixed veggies is a stir-fry combination of fresh broccoli zucchini carrots string beans and cabbage.

Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu fresh eggplant and diced red bell peppers tossed in the wok with a sweet and spicy sauce.

Veggie spring rolls are prepared with a mixture of cabbage celery carrots green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets tossed in the wok with a mild ginger soy sauce.

Crispy shrimp is prepared with marinated butterflied shrimp that are cooked to a crispy golden brown.

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. We slow roast tender pork in our own chinese barbecue sauce.

Shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus freshly sliced mushrooms all wok-tossed in our new zesty asian steak sauce.

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast fresh-cut string beans and sliced onions tossed in the wok with a mild ginger soy sauce.

Beijing beef is inspired by a sichuan-style dish inspired by central china. It is prepared with crispy strips of marinated beef bell peppers and sliced onions tossed in the wok with a tangy sweet and spicy sauce.

Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken cabbage and onions that is pan seared on one side to a golden brown.

Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions served with a side of sweet and sour sauce for dipping.

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. Its a mouthwatering combination of sweet and crispy.

Sweetfire chicken breast features crispy white-meat chicken bites tossed in the wok with red bell peppers diced onions and juicy pineapple with a zesty sweet chili sauce inspired by the flavors of thailand.

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken crunchy peanuts diced red bell peppers and sliced zucchini all tossed in the wok with fresh green onions.

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken chopped celery sliced onions and fresh ground black pepper tossed in the wok with a mild ginger soy sauce.

Peppercorn shrimp is prepared with marinated shrimp fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty thai-inspired peppercorn sauce.

Sweet sour pork is a dish inspired by the city of shanghai located on the central coast of china. It is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers chopped onions and juicy pineapp

Hot sour soup is a traditional chinese soup made with vegetable stock eggs tofu and button mushrooms.

Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites tossed in the wok with our secret sweet and spicy orange sauce. Pandas very own executive chef andy brought this entree to li

Steamed rice is prepared by steaming white rice to perfection.