Yagi Noodles - Newport

Ramen is really good and it comes in generous portions. I also tried the BAO Bun, it was a surprise to me, it is so good. It?s basically that Chinese like bread (bun) stuffed. Mine was with pork and a tasty dressing. If you just wanna try, one is enoughotherwise you?d probably need more. It?s not that big. The service is great as well! Mercedes was lovely and alwaysavailable. Make sure to make a reservation beforehand. I got there around 6:30pm and it was crowded. Definitely want to comeback.

Food presentation was great, but that's all there was to it. The ramen lacked flavor. The Wantanmen was very bland. It was supposed to be a salt shio but it lacked salt. The dumpling was the only good thing on that ramen. The Tonkotsu wasunderwhelming too, the char siu was good though. We liked the OG buns. Very disappointed because we were excited to eat hereever since we saw the great pictures in Instagram. Our server was very pleasant and offered a replacement but after eating thebland food, didn't have the appetite to eat another thing. But it was really kind of her to offer. There's definitely a roomfor improvement especially the taste and flavor of the ramen. Definitely not worth $20.

Got to try the food at Yagi Noodles Food Truck and it was delicious! Unfortunately, they were sold out of the bag of noods. We got the sesame mazemen that was delicious with a kick. The noodles were cooked perfectly! The owners of the food truck werenice enough to make us a plain noodle dish for the kids which was really good too! We got the Korean beef Sando which was goodbut the meat was a little dry. The OG Bao Buns were delicious! The pork dumplings were also fantastic! You can tell they usegood quality ingredients and everything tasted fresh. Would definitely love to try the actual restaurant in the future! Theowners of the food truck were nice too! Would definitely order from them again!

SO good! The atmosphere was nice music and chatter, but not too loud. We started by splitting the tuna taitaki and the duck duck goose bao. Both were wonderful. Clearly well thought out and with quality ingredients. It really set the bar high for ourramen, which fortunately was just as high quality. I had the mushroom miso ramen and my husband had the tonkatsu ramen. We bothwere extremely satisfied. Portions were large but not excessive. Both had amazing broths. The noodles (which they didn't skimpon were great, slightly chewy and held up well in the broth. The toppings were again high quality and well thought out, notjust piles of stuff for show (though it was still gorgeous . The mushroom miso had multiple kinds of mushrooms and enough ofthem that I still had mushrooms in my last spoonfuls. The marinated egg on top was cooked up just the right consistency so thatit was soft, but not oozy. I don't know how, but the fried onion bits (not the oily kind from a can clearly house made stayedcrunchy til the end. My husband's pork was flavorful and and tender. To drink, I had the citrus sparkler (bright, tangy,refreshing and my husband had the Thai iced tea (smooth, sweet, satisfying . We left full but not stuffed and very happy.Brooke did a great job with service, and she was handling multiple tables. We never felt forgotten and she was totally on top ofthings and friendly (peep the special St. Patty's straws! .

Was pleasantly surprised and happy with the food here. Portions are large FYI! Ramen broth was hearty and delicious. Karaage perfectly fried. Cocktail was just ok.