The Sand Bar & Seafood Company - Vollständiges Menü

choccy fruit and nut

pineapple juice, vodka champagne

with fried cabbage onions, sautéed potatoes topped with poached egg finished with a mustard dressing

with olive and pepper salsa (also part of #Meatless Monday menu)

in roasted garlic, chilli tomato sugo

with croutons parmesan

Lobster Tail Sirloin Steak with fried mushrooms in garlic butter homemade fat chips with aioli

with warm bread

served with olive and jalapeno tapenade

and caramel sauce

topped with toasted almonds

with Limoncello Ice Cream

and cream

with homemade buttery shortbread

with hot white chocolate sauce

with coffee of your choice

with Creole spices

served with roasted garlic buttery mash potato

with chilli mayo

Good for sharing anytime as a pre-starter or with a drink at the bar

marinated in piri piri with roasted pepper

on garlic toast with horseradish relish

with olive tapenade (also part of #Meatless Monday menu)

served with bread and green salad

with spicy breadcrumbs pep-pom sauce

with olive dressing

with pea puy lentil purée

with salad Pep-pom sauce

with clams, jumbo prawn cod

with pea puy lentil purée Jambalaya with smoked sausage, prawn crayfish tails

roasted garlic, chilli tomato sugo

roasted sweet potato, spinach served with pep-pom sauce

with warm bread

served with boiled potato sweet beetroot salad, finished with horseradish dressing

with Bombay Dauphinoise potatoes, finished with octopus coriander dressing

in pepper tomato sugo

in roasted garlic, chilli tomato sugo

marinated in turmeric, chilli herb served with spicy bean rice

served with cheese and onion potato croquette, roasted sweet potato and red cabbage purée

Every Monday we offer a special three-course veggie price as part of the #Meatless Monday movement

with onion jam

with fried mushrooms in garlic b

with beetroot, potatoes horseradish

in a spicy pepper sugo

garlic butter, spinach, Parmesan toasted almonds (also a starter)

topped with walnuts

with spinach pesto

with breadcrumbs

coated in roasted garlic, chilli tomato sugo

with Baileys and chocolate chip ice cream

peach juice, schnapps champagne

in sweet pepper and garlic butter

with onion jam

with chilli mayo