Sticky Rice - Vollständiges Menü

Choice of green tea, Jasmine tea, Thai hot tea,

7- Up, rc, diet rite, root beer.

Thai hot coffee, regular, or decaf

This flavored dish is a quick stir-fry of rice noodle sheets, choice of meat and Chinese broccoli with Thai soy sauce.

With tomato and hot peppers.

Stir-fry of chicken, vegetables, garlic, fish sauce and soy sauce.

This lamb stir-fry tempers the powerful spiciness of fresh chilies and red curry paste with vegetables.

Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.

Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with fresh ginger, garlic, onions and mixed vegetables. Served with steamed jasmine rice.

Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, roast chili paste and mixed vegetables. Served with steamed jasmine rice.

A popular stir-fry of sweet and sour pork, chicken or shrimp with al-dente vegetables.

The flavor of a classic stir-fry of chicken, dried chilies, scallions and cashew nuts briefly stirred in a special sauce.

An uncompromisingly chili-hot dish, this stir-fry is given heat by fresh chilies, and served with refreshing al-dente vegetables.

A tangy, homemade chili sauce pours over grilled sea bass.

Sauteed garlic, ginger, cilantro, sliced onion, pineapple chunks and tomato, poured over fried flounder. Topped with fresh shredded scallions and cilantro leaves. Served over steamed jasmine rice.

Panang sauce poured over grilled salmon fillet.

Red curry sauteed with garlic, ginger, cilantro, sliced onion and coconut milk, poured over steamed marinated pollock. Topped with fresh shredded scallions and cilantro laves. Served over steamed jas

Sauteed fresh chili, garlic, and cilantro, poured over fried marinated sole fillet, topped with fresh shredded scallions and cilantro leaves. Served with steamed jasmine rice.

Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts, and your choice of meats or veggies. (Choice of chicken, beef, pork, bla

Grilled marinated chicken skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.

Simmered vegetables or meat chicken, beef, pork, tiger shrimp or just vegetables in a red curry sauce with fresh Thai basil. Served with steamed jasmine rice.

Simmered vegetables or meat chicken, beef, pork, tiger shrimp or just vegetables. in a green curry sauce with mixed vegetables and fresh Thai basil. Served with steamed jasmine rice.

Grilled marinated chicken wings, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.

With green pepper, onion, tomato ham.

Grilled marinated shrimp skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.

Simmered vegetables or meat -chicken, beef, pork, tiger shrimp or just vegetables. In massaman curry sauce, with mixed vegetables, white potatoes, carrots and fresh Thai basil. Served with steamed ja

Simmered vegetables or meat chicken, beef, pork, tinger shrimp or just vegetarian in panang curry sauce, and fresh Thai basil. Served with steamed jasmine rice.

This grilled duck curry is highly spiced and coconut flavored, with pineapple and grapes tempering the heat of this classic dish.

This flavored dish is a quick stir-fry of rice noodle sheets with Sriracha hot sauce, vegetables, egg, and choice of meat (chicken, beef, pork, shrimp, tofu)

Stir-fry pork and Chinese broccoli with oyster sauce, over rice noodle sheets.

Steamed flat rice noodles, fish balls, fish cake, tiger shrimp, in seafood broth, and topped with fresh bean sprouts, fresh scallions and cilantro.

Shredded raw green cabbage, shredded carrots, and fresh bean sprouts with steamed rice vermicelli. Topped with coconut curry sauce and your choice of meats or veggies. (Choice of chicken, beef, pork,

One of the most popular Thai dishes, this Panang curry is given a special crisp taste of duck, gently cooked in a coconut curry sauce, and enhanced with fresh basil and kaffir leaves.

Choice of vegetable, chicken, beef, pork or shrimp. Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.

A brief stir-fry of a choice of ground chicken, ground port, shrimp or tofu with vegetables and bean thread noodles.

Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, pineapple chunks and your choice of meats or veggies. (Choice of chicken, beef, pork, shrimp or vegetabl

Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, and your choice of meats or veggies. (Choice of chicken, beef, pork, tiger shrimp or vegetables).

Steamed flat rice noodles, asian meatballs, steamed slices of tender beef in beef broth and topped with fresh bean sprouts, fresh scallions and cilantro.

Vegetable base soup broth with red bell peppers, bok choy, napa cabbage, white mushrooms, straw mushrooms, tamarind base and sliced chicken breast.

Vegetable base soup broth with red bell peppers, bok choy, Chinese cabbage, white mushrooms, straw mushrooms, cherry tomatoes, tamarind base and chunks of catfish.

Choice of vegetable, chicken, beef, pork or shrimp . Vegetable broth with bean thread noodles, wood ear mushrooms, slices of white mushrooms, straw mushrooms, fried garlic and vegetables.

The basis of this soup, a gentle combination of a choice of chicken or just tofu, coconut milk and lemongrass, is given some heat, intensity and flavoring.

This unusual salad is a mixture of raw vegetables, freshly cooked chicken, and freshly steamed bean thread noodles.

Mixed green leaf lettuce, tomatoes, sliced white eggs, fresh scallions and cilantro, sliced cucumbers, tossed in boiled egg yolk dressing.

Mixed green leaf lettuce, tomatoes, cucumbers, tofu, fresh scallions and cilantro, shredded carrots and red peppers. Served with homemade peanut sauce.

With onion, green pepper, tomato mushroom.

Grilled marinated mushrooms, green and red peppers, pineapple chunks, straw mushrooms and smoked tofu. Served with steamed jasmine rice and homemade peanut sauce.

Another favorite dish, this shrimp and pineapple curry looks and tastes different from the norm mellow and hot with the heat mellowed using coconut milk.

A tempting combination of pork sausage slices, Spanish onion, celery and cilantro is given a spicy kick by a powerful lime-flavored sauce.

Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet ch

Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, oyster sauce and mixed vegetables. Served with steamed jasmine rice.

Chicken breast mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Se

Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground por

With butter and syrup.

Shredded green leaf lettuce, sliced tofu kan, sauteed bean sprouts, pickled carrots and daikon, scallions, cilantro and rice vermicelli noodles. Available with sliced BBQ chicken, sliced BBQ pork, ti

With ham, onion hot salsa.

Steamed sticky rice and briefly deep fried marinated beef. Served with spicy tomato sauce and slices of fresh cucumber.

Slices of chicken breast or pork and hard boiled eggs and five spice powder in soy sauce, with sliced galangal, sliced ginger and fresh garlic. Served with rice and fresh cucumber slices.

Lean beef mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, bean sprouts, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Served

Lean pork mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Served

Marinated chicken breast with kaffir lime leaf, wrapped in banana leaf and steamed. Served with a choice of steamed jasmine rice or sticky rice

A mashed mix of shredded green papaya, fresh chili peppers, garlic, shrimp paste, fish sauce, sliced tomatoes, and fresh lime juice mixed in a mortar pestle.

Marinated catfish nuggets with bean thread noodles and kaffir lime leaf wrapped in a banana leaf and steamed. Served with a choice of steamed jasmine rice or sticky rice.

Bamboo shoots, sliced sticky rice paste, fish sauce, fermented fish sauce, straw mushrooms, Laotian herbs and sliced chicken breast simmered in Yanarng (Laotian food plant) leaf juice. Served with a

Bamboo shoot salad. (A favorite Thai-Laotian dish)

Spicy squid salad.

Traditional Laotian stew (choice of beef, pork or chicken)

A combination platter of papaya salad, and BBQ chicken or pork chops, served with sticky rice.

A combination platter of BBQ marinated ground pork and mixed Asian fresh herbs, green leaves, star fruit, rice vermicelli and bean sauce dipping.

Rice salad and Thai-Lao sausage. (A favorite Thai-Lao dish

A mashed mix of shredded cucumber, fresh chili peppers, garlic, shrimp paste, fish sauce, fermented fish sauce (optional), sliced tomatoes and fresh lime juice mashed in mortar and pestle. Served wit

Made with pork, onions, lemongrass, garlic, sugar and salt. Served with a choice of white or purple sticky rice.