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Homemade yogurt drink with mango.

Juicy chunks of lamb marinated in sour cream and spices and clay oven broiled.

A North Indian specialty-subtle flavored chickpeas tempered with ginger and garlic.

A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

Haddock cooked in creamy tomato sauce.

Shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked in fresh creamy tomato sauce.

Shrimp cooked in creamy sauce enriched with cashews and raisins.

Hot. Shrimp cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Crispy, deep-fried puffy bread.

Shrimp marinated in mixture of mild spices and crisp fried.

2 pieces. Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki, cheese akora, chicken pakora, and meat samosa.

2 pieces. Crispy turnovers stuffed with ground Lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa chicken kabob and fish pakora.

Shrimp cooked with fresh spinach.

Basmati rice cooked with shrimp seasoned with fresh ground spices and toasted with vegetables cashews and raisins.

Stuffed with ground lamb and green peas cooked with butter.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.

Boneless diced chicken tandoori cooked in a creamy tomato sauce.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with cashews and raisins.

Wheat bread baked over charcoal heat.

Traditional, flat Indian wheat bread.

Whole-wheat bread stuffed with potatoes and peas cooked with butter.

Unleavened white flour baked bread.

Multilayer whole wheat bread cooked with butter.

5 pieces. Tender boneless chicken breast marinated in lightly spiced batter and a crispy fried.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with vegetables, cashews and raisins.

Hot. Boneless chicken cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Chicken (with bones) marinated in yogurt and spices and grilled in clay oven.

Unleavened white bread with garlic.

Yogurt with shredded cucumbers and mint.

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with vegetables, cashews and raisins.

Chicken cooked in creamy sauce enriched with cashews and raisins.

Vegetable balls cooked in velvet sauce.

Chicken cooked with fresh spinach.

Mixed garden fresh assorted vegetable cooked with light spices.

Boneless chicken pan roasted with onions, tomatoes, peppers with spices.

Stuffed with raisins, cashews and coconut.

Boneless chicken cooked with fresh onions, garlic and unique blend of spices.

Pieces of boneless Tandoori chicken cooked in creamy tomato sauce enriched with cashews.

4 pieces. Stuffed, homemade cheese slices, dipped in chickpeas batter, a crispy fried.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

Ground lamb cooked with green peas, tomato and onion.

4 pieces. Boneless Haddock marinated in lightly spiced batter and crisp fried.

The famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.

2 pieces. Potato patties.

Boneless pieces of chicken marinated in special, homemade marinate and grilled in clay oven.

Jumbo shrimp marinated in sour cream and freshly ground spices and grilled in tandoor.

Delicious combinations of lamb, chicken, fish and shrimp tandoori.

Homemade cheese cubes cooked in cream and nuts.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.

Homemade rice pudding flavored with cardamom and blended with almonds.

Rich ice cream is with pistachios.

A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Boneless chicken curry cooked with mushrooms.

Lamb curry cooked in creamy sauce enriched with cashews and raisins.

Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

A classic dish in Northern India-fresh homemade Cottage cheese gently cooked with tender garden peas and fresh spices.

Onions, green chilies and lemon.

Unleavened white bread stuffed with minced panir.

Unleavened white bread stuffed with chicken.

Wheat crisps served with potatoes, onions.

Lamb curry cooked with mushrooms.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and spices.

Unleavened white bread stuffed with potato.

Boneless roasted chicken tandoori style cooked with fresh spinach.

Shrimp cooked with onions, green pepper and fresh tomato.

Garden fresh mixed vegetables cooked with cashews, raisins and cream.

Fresh spinach cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Fresh okra roasted with onions, ginger abd garlic

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Hot. Haddock fish cooked with potatoes, touch of lemon, hot spices and fresh green herbs.

Boneless lamb tandori cooked in a creamy tomato sauce.

Mixed garden fresh assorted vegetable cooked with fresh creamy tomato sauce.

Fresh garden peas cooked with potatoes.

Boneless, skinless haddock cooked with onions and pepper in a light sauce.

5 pieces. Mixed vegetable fritters.

Boneless tandoori chicken cooked with green chilli, onions, peppers and spice; Very hot.

Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.

Salmon marinated in sour cream and spices and baked in our tandoor.

Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted with nuts and raisins.

2 pieces. Chickpeas flour wafer.

Unleavened white bread stuffed with onion.