Vinum Wine - Vollständiges Menü

Cabernet Sauvignon Napa Valley 2018. Deep and manicured with blueberry and blackberry aromas and flavors. Full bodied and tight with super polished tannins and a tight, racy finish

Vouvray Sparkling Brut France. Light yellow with green reflections pear and quince aromas quince aromas of the nose are found again in the mouth.

Bourbon-aged wines with CA's most celebrated white grape variety

Rich, genshu style sake that is big and bold with fruit aromas. GF and Vegan friendly. 300ml

Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, and cream. 300ml

“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Floral rose scent.Full of minerality. 300ml

Initially made in very small batches, this sake was so loved. One whiff fills your senses with a medley of tropical fruit.(720ml)

Junmai Ginjo Smooth with rice umami flavor. It is highly recognized by sommeliers around the world. 720ml

Using Yamada Nishiki rice polished down to 4.5 percent, we delicer fruit aromatics ad delicate sweetness

Hakkaisan Yukimuro

Pinot noir CA 2018. Toasted oak and vanilla add intriguing layers, while trippy tannins create depth and dimension

Chardonnay Monterey 2021 Rich from barrel fermentation and sui lie aging, the wine has bright acidity with a lingering toasty oaky finish

Unoaked Chardonnay Central Coast 2019 Features scents of creamy citrus and a distinct minerality that evokes wet granite encountered on a hike

Cabernet Sauvignon Paso Robles 2019. This lavish powerful wine is full bodied and rich balanced by a touch of bright facility and firm polished tannins.

Cabernet Sauvignon CA 2018. The palate yields of textural softness, filling the mouth with luxurious dark chocolate and notes of vanilla and brown spice. A hint of sweet oak infuses the finish, which trails off with the taste of ripe berries and granular

The clean et round mouthfeel is beautifully balanced and features luscious white peach and zesty grapefruit.

Stir fried seafood noodles with pesto sauce.

The spring mix salad with sliced sashimi

House-made chocolate cake with ice cream

served with Veggie Tempura, volcano, CA Roll, Seasonal Salad and Rice.

Red blend Napa valley 2019. With lavish flavors of cheeries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. it's serious yet lighthearted complex and approachable.

Grilled yellowtail collar with salt.

Zinfandel Amador County 2017. Its perky frisky aromas and flavors of red berries and a hint of wood should pair it well with grilled food.

3 rotating cheeses.

Sashimi hamachi, spicy ground tuna, avocado, crab meat with house dressing

Pinot Noir Central Coast 2020 The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla.

Red Blend California 2019. Persistent flavors of ripe raspberry, boysenberry pomegranate, and vanilla linger harmoniously for a luscious finish

Japanese beef short ribs (5PCS)

Four different healthy vegetables tempura with house dressing

thinly battered and fried shrimp and cucumbers with unagi dressing

Japanese white radish salad with traditional ginger dressing.

Salt grilled pork belly(4 PCS)

Grilled whole squid with eel sauce and sesame seeds on the top

A distinct texture lightly coasts the mouth, as it remains both round crisp all the way through to the fruity dry finish.

Ribolla Gialla Slovenia 2018. Nose of vanilla and bread crust. Elegant fresh and harmonious; a light touch of sweet tannins in a long conclusion.

Malbec from Argentina Napa valley 2019. Grapes for this Malbec are grown in the Andes mountains of Argentina and transported to Caymus. Offering scents of ripe plums and cherries, this wine features flavors of French oak and soft tannins.

served with Veggie Tempura, volcano, CA Roll, Seasonal Salad and Rice.

served with Veggie Tempura, volcano, CA Roll, Seasonal Salad and Rice.

Grilled eel, avocado, sesame seeds and pickled veggie over rice

sashimi tuna, spicy ground tuna, avocado, tempura shrimp with house dressing

CA roll topped with fresh salmon, tobiko and house dressing

Junmai Ginjo Pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness. Like catching snowflakes on your tongue.

Junmai Suijin is powerful and smooth like a water dragon coursing through a river. Suijin's dry profile elevates any dish. 720ml

served with Veggie Tempura, volcano, CA Roll, Seasonal Salad and Rice.

Japanese sweet spicy pepper

3 rotating cheeses and charcuterie meats.

Prime rib-eye steak. Chimichurri sauce. House salad.