Bewertungen
Restaurant bewertenEntertainment was great. Small place with a very limited menu. Probably a good spot if you are looking for what they serve. One bartender and one server for the whole place on a Saturday night while a live band was there. The girl was doing her best but there were just too many ppl for her by herself. I wasn’t impressed with anything other than the band that was playing.
This is a bar, but they also serve some food, including amazing Peruvian Ceviche. Yummy
Very fun and cosy bar!Great Atmosphere. Beautiful lighting.Came with my colleagues after work to celebrate my birthday here- and had the best time.The owner offered free shots for or company, when he heard it's My birthday?The bartenders did great job, everyone was happy.Thank you for your hospitality!
It was just okay. Our first time dining here and it was pretty empty. Even so it took a while to receive drinks and food (but I think that was just because it seemed there were only two people working the whole place? .Drinks and food were a little on the pricey side considering the location--I would expect these prices and portions at a restaurant closer to downtown; not bad, but not what I'd expect for a place nestled in a strip in nwokc.I got the paella, which was very good and full of shrimp and calamari that were perfectly cooked, BUT I had to de-shell 4 of my 6 shrimp after biting down on shell each time, which was very disappointing. They were out of brisket so we didn't get to try that, but the plantain appetizer was good, but for the price it was not a lot, nor shareable. The steak stir fry was nicely seasoned and had two sides that made the whole dish filling.The server/bartender was very pleasant towards us and other guests. All in all, it was just okay. Not sure if we'll come back given the prices and experience, but it was nice to try something different.
This local growing business has really been great, the food here is so savory and delicious. I find myself back here over and over again. I would really recommend the ceviche and the Lomo saltado. Definitely worth giving this place a try if you haven't.
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