Spring Sushi Miyako - Vollständiges Menü

Sauteed

Shrimp tempura cream cheese avocado, jalapeno wrapped with soy paper and eel sauce.

Crushed Peanuts, Bean Sprouts, and a Slice Lemon on Top of Sauteed noodles

Served with Rice and Miso Soup

Served with Rice

Sauteed

Served with Rice

Served with Rice and Miso Soup

Seaweed, bean curd, scallion with soybean paste.

Served with Rice and Miso Soup

Served with Miso Soup

2 Piece

White miso broth with bamboo shoot, egg, corn, and scallions

2 Piece

Sauteed

Sauteed

16 piece sushi, 50 piece roll

3 piece tuna sushi 3 piece salmon sushi 3 piece yellowtail sushi and 1 tuna roll

2 Piece

Pork bone broth with bamboo shoot, egg, wood ear, and scallions

2 Piece

4 piece fried crab rangoon with cream cheese and crab meat.

6 piece. Steamed shrimp dumpling.

Assorted sashimi in ponzu sauce.

Assorted octopus in ponzu sauce.

Chopped tuna, crunch, masago and spicy mayo sauce.

6 piece.

4 piece.

24 piece sushi, 72 piece roll

Fried tofu with tempura sauce.

6 piece. Japanese spring roll.

6 piece. Pan fried dumping.

18 piece sashimi of chef's choice, with white rice on the side.

12 piece sashimi of chefs choice, with white rice on the side.

7 piece chef's choice sushi and California roll.

10 piece sashimi of chef's choice with white rice.

5 piece sushi and California roll.

Served with mushroom and scallion.

Assorted seafood and vegetables clear soup.

California roll wrapped with eel and avocado with tobiko and eel sauce.

Shrimp tempura roll topped with tuna and avocado drizzled with special sauce

9 piece chefs choice sushi and tuna roll.

Eel on a bed of sesame sushi rice with crab stick and egg custard.

Eel avocado and tuna topped with spicy crabmeat

6 sashimi and 4 sushi with tuna roll.

Spicy salmon crunch and avocado topped with salmon and ikura

Noodle soup with 2 piece shrimp tempura.

Noodle soup with assorted vegetable.

Noodle soup with assorted vegetable.

Noodle soup with 2 piece shrimp tempura.

Soy sauce broth with bamboo shoot, egg, corn, and scallions

32 piece sushi, 90 piece roll

Spicy tuna, avocado, crunch top with salmon, yellowtail and avocado.

4 piece raw fish top of California roll.

Deep fried roll with eel, crab, cream cheese and avocado with special sauce.

Spicy tuna crunch caviar and avocado rolled in sliced cucumber.

Shrimp tempura, avocado inside, topped with salmon, avocado and tobiko eel sauce.

Shrimp tempura avocado top with spicy crabmeat with eel sauce.

Tuna, salmon, yellowtail, avocado, masago wrap in cucumber with ponzu sauce.

Shrimp tempura avocado inside, outside spicy tina, top with mango and tobiko special sauce.

Spicy tuna, avocado and snow crab wrapped with marble seaweed

Salmon, tuna, yellowtail, avocado, cucumber and wrapped soy paper.

Sliced tuna on a bed of sesame sushi rice with crab stick and egg custard.

Sliced salmon on a bed of sesame sushi rice with crab stick and egg custard.

Served with Rice and Miso Soup

Served with Miso Soup

Sauteed