Little Basil - Vollständiges Menü

Spicy. Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.

Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Vegetarian. Healthy soy bean.

Fried shrimp battered with shredded coconut.

Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.

Homemade puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish.

Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.

Sautéed marinated pork spare ribs with garlic and ground black pepper.

Chefs special Thai BBQ pork tender served with spicy lime dressing.

Vegetarian. Crispy vegetables spring rolls with plum sauce.

Vegetarian. Crispy chive pancakes with house soy sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Gluten-free. Grilled marinated chicken skewers with house peanut sauce and cucumber relish.

Crispy pork bun with house soy sauce.

Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing.

Spicy. Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

Spicy. Rice noodle in tom yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.

Angel hair noodle, bean sprout, bok choy, celery, onion, scallion and fried garlic

Served with coconut ice cream.

Served with green tea ice cream.

Fried rice with jumbo lump crab, egg, scallion, and onion.

Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.

Spicy. Minced chicken, bell pepper, and onions with spicy basil sauce topped with fried egg.

Gluten-free, spicy. Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing.

Spicy. Minced chicken, mints, red onion, scallion, cilantro, culantro, and roasted rice powder with chili lime dressing.

Spicy. Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine rice.

Spicy. Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Spicy. Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce.

Crispy calamari with herbs with sweet chili sauce.

Ginger, garlic, onion, scallion, bell pepper, Napa, and wood ear mushroom. Served with jasmine rice.

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine rice.

Gluten-free. Potato, onion, peanut, avocado, and fried shallot.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.

Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery, and wood ear mushroom.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.

Gluten-free. Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Garlic, onion, and scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine rice.

Red onion, egg, pumpkin, basil leaves, broccoli, and string beans. Served with jasmine rice.

Spicy. Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Spicy. Chicken tender, mints, red onion, scallion, cilantro, and roasted rice powder with spicy lime dressing. Served with jasmine rice.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion, and shiitake mushroom. Served with jasmine rice.

Spicy. Chicken and artichoke in green curry with roti bread, rice, and cucumber relish.

Spicy. Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves. Served with jasmine rice.

Spicy. Homemade BBQ chicken with papaya salad, sticky rice, and chili lime sauce.

Spicy. Shrimp, squid, scallop, mussel, and salmon with Thai herbs, mushroom, red onion, and basil leaves in spicy and sour broth. Served with jasmine rice.

Marinated crispy duck with tamarind sauce. Served with jasmine rice.

Spicy. Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Sautéed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Spicy. Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.

Spicy. Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.

Spicy. Fried wild flounder fillet with homemade spicy sweet and sour sauce. Served with jasmine rice.

Spicy. Sautéed mixed seafood, basil leaves, galangal, kaffir lime leaves, and lemon grass with homemade spicy sauce. Served with jasmine rice.

Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with white rice.

Spicy. Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce.

Spicy. Mixed vegetables, avocado, fried tofu, and basil leaves, in a red curry.

Spicy. Sautéed curry paste with mock duck, string bean, bell pepper, and kaffir lime leaves.

Sautéed fried tofu and broccoli with garlic sauce.

Sautéed mixed vegetable and fried tofu with ginger sauce.

Very spicy. Sautéed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, and steamed broccoli, served with jasmine rice and fried egg.