Tavern 62 by David Burke - New York

Other places with lesser-known chefs were charging ridiculous amounts for Thanksgiving dinner, but why go there when I can get a meal from one of the best chefs...

We made a reservation for Thanksgiving dinner and we couldn’t have had a better time. The food was delicious. My daughter especially enjoyed the lobster dumplin...

I had not visited DBT in years and was surprised to see it in its current condition. The waiter was unpleasant (we had to wait a long time before finally gettin...

The food at this restaurant is amazing! They were very knowledgeable about Celiac disease and made special accommodations for one person in our group.

Honestly one of the best meals that I have had in a long time! The staff was great! Kudos to Robbie our server. Everything from my cocktail to dessert was delic...

I had been wanting to try this restaurant for years and was very excited to dine here. Unfortunately our experience was not what we had hoped for. The host/mana...

We were here for restaurant week. The start to the night was great with some delicious lobster dumplings (although I could barely taste any lobster) and fried c...

Highly recommended, and make a reservation! This place has a spacious long bar upon entering and a lovely comfy space downstairs the upstairs allows for a fine...

We were greeted by the nicest lady. I?m sorry I?m bad with names. Our server was so helpful throughout the whole meal. The food was so delicious. At the end our...

For my final dinner in NYC, I came to DBT which I've NEVER been to. I regret in all my years of living in the city for not coming here because in one night they...

Cola de pescado es uno de los renombrados chef del restaurante David Burke, galardonado con una estrella Michelin y el menú, el servicio y especialmente los pre...