Narcissa - Reviews

What Chef John Fraser does with vegetables is rather extraordinary and I've always been a huge fan of his Michelin-starred Dovetail.<br/ <br/ Fraser’s latest od...

Our visit to Narcissa was fueled by my interest to try the Carrot Wellington entree that I had read about before coming to New York. Suprisingly, this was the o...

My wife and I had an incredible dinner experience. We were greeted by a hostess who paid us a very nice compliment upon arriving. Our waiter was very enjoyable...

I stayed here with my family (husband and two kids) and had a very pleasant stay. We stayed in a spacious double corner room; the extra square footage was nice...

This hotel is very unique and has some great views if you book a higher floor room. Although, there were a few bucks, dings, and stains in the room I enjoyed th...