Dominique Ansel Kitchen - New York

The DKA with burrata ice cream and balsamic caramel glaze is die for!!!!

Always awesome and innovative desserts, never disappoint!

The food was amazing and so were the desserts. Loved everything about the place!

The food and the staff were wonderful. I actually trird to buy 1 of everything. Darn it i forgot to purchase 2 more items. My ulitmate Smores was the most decadent yummy treat on the planet!!!!! The pesto chicken salad was worth the tolls and traffic just to try it. I have to admit the space was a bit more cozy than I liked and I was nervous with the stadium style seating. All things considered I can hardly wait to return.

Sweet Sweet sweets for breakfast today! This guy is the famous French chef that 1st did the cronut that people stood in line for hours here for. We got the prosciutto Boursin croissant (savory) and the blueberry laminated Brioche (sweet). Even the savory one was a really sweet treat. I love the stacking seating idea. This is a must do again and again