Boucherie - Vollständiges Menü

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Coconut milk, black chia seeds, maple syrup and fresh berries

Garlic, shallots, thyme, light mustard cream

Scallops, squash purée, lentils

Avocado toast, lemon, eggs

Kaluga caviar, goat cheese, crostini

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream

Date cream, figs, onions, capers

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites

Grass-fed NY strip steak, herb butter, pommes frites

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Grilled octopus, chili oil, saffron roasted potatoes

Faroe Island salmon, escovitch sauce, vegetables

Romaine, anchovy, Parmesan, lemon

Jambon Gruyère +6), Champignon Gruyère +6)

Homemade duck liver mousse, cherries and crostini

Roasted butternut squash velouté apple crisps and cognac scented whipped cream

Truffle aioli, horseradish, caper berries

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Snails, shallots, lemon, parsley and garlic butter

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Soft and creamy vanilla Malagasy crème brûlée

Yogurt, housemade granola, fresh berries

Pumpkin caramelized Tatin style, puff pastry, vanilla mascarpone cream and salted caramel ice cream

Jambon, Gruyère, egg, sourdough bread, petite salad

Jambon, Gruyère, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Mushrooms, Gruyère, petite salad, sourdough bread

English muffin, jambon, Hollandaise sauce

Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

8 oz Grilled beef tenderloin

Traditional French onion soup, croutons and Gruyère

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

12 oz Australian grass-fed ribeye

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Lobster meat, sherry cream, chives

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Roasted turkey breast, stuffed leg roulade, wild mushroom stuffing, haricot verts almondine, yams and cranberry sauce

16 oz dry-aged bone-in NY strip

16 oz dry-aged bone-in NY strip

Traditional French sausage, pommes purée, caramelized onions, chicken jus

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Ice creams: Vanilla/Chocolate/Pistachio. Sorbets: Raspberry/Lemon/Passion fruit

English muffin, smoked salmon, Hollandaise sauce

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis

Grass-fed bavette steak with farm eggs, petite salad

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Red wine poached eggs, pearl onions, bacon, lardons

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Provençal style ratatouille ragoût

Available Friday and Saturday (ask your server for details)

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak bone-in NY strip

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

Watercress, crumbled Stilton blue cheese, endives, Asian pears, toasted walnuts, balsamic reduction

Triple cream with berry jam and honey

Valrhona 35% milk chocolate, passion fruit caramel

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Mixed berries maple syrup