Bewertungen
Restaurant bewertenI wanted to like this place. Very impressive wood pizza oven and nice owners, but it's clear this is their first restaurant and there are just too many rookie mistakes at premium prices to return in the near future. I hope they work out the kinks, but........
Family delayed flight from the airport and I knew they would be hungry. Had them decide menu choice from the car, and I picked it up .Everything was still hot when they arrived. One of the best Italian dinners in the area, plenty to eat (and leftovers), and the owner threw in some cheesy garlic bread on the house! Everyone was full! Don't sell this place short!
Stopped in for lunch during Bike Week, we were surprised to find they had a pizza ? salad bar including soup pasta! Delicious Greek pizza bread slices fresh out of the stone oven brought to our table along with ice cold beer ? Friendly generous staff, we will certainly be back. ??
Food is outstanding! Service too. Early bird specials Chicken parm and Spaghetti meatballs both came with a huge salad and homemade bread under 10 dollars!! We will be back! Can't wait to try their pizza!
I truly hate leaving bad reviews. It’s not in my character to bad talk a business unless they truly deserve it and this is one of the times, unfortunately. Ordered online for delivery. My first and last time eating this TRASH. Pizza was horrid. Meat looked old, looks like they added lunch meat to the pizza. The spaghetti was horrid. The two meat balls looked old and over cooked. I was afraid to eat this in fear we’d get food poisoning. The best thing was the bread and salad. No way these reviews are accurate, unless the people here are used to eating trash.