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Bewertungen
Restaurant bewertenWe had a bad server experrestaurateur with Katie, but the owner Kimberly did everything right. Kimberly has a high bar and ensures that their high standards are met by each of their employees. We are regularly at Kimberlys when on the island of CT. Kimberly's large kitchen- diverse menu and attention to detail are very admired. Covid has made it difficult, all restaurants and training new employees is not an easy task. Kimberly, we will not allow this way to keep us away from future visits. We respect your professionalism and customer service as an amazing restorer.
Kimberly was a great experience. The staff was friendly and helpful and we were welcomed by Kimberly himself. The Clam Chowder Appetizer was fantastic, warm and rich! The fish and chips were flocky and my wife enjoyed the chicken parm grinder! There were even 2 small waitresses in training that refilled our water! A wonderful time on Block Island at Kimberly's.
Our favorite restaurant on Block Island. The Thai Curry mussels are to die for
Kimberly’s is a MUST! The food the staff are both exemplary, and Kimberly’s personal warmth and commitment to perfection guarantee a fabulous dining experience. We chose the Ahi Tuna dusted with Coriander 2 dinner specials: Spicy Scallops with Lemon Lobster Coconut Curry. Every dish was excellent!!! The tuna was sublime. The scallops were large, tender, perfectly cooked and paired beautifully with flavorful rice and vegetables. The lobster was incredible, sourced locally, and the coconut curry sauce with veggies was spectacular. This should be #1 on your list, whether you’re a couple, a group or an individual looking for a perfectly comfortable and excellent culinary experience. Thank you to our server Tom and to Kimberly for an absolutely wonderful evening!! Can’t wait to see you again soon xoxo
Lovely place! Food was very much on point. The atmosphere staff were awesome. Definitely want to make it back here!