Mallards - New Richmond

Very much enjoyed four dinners during a week we spent visiting New Richmond. Food quality was outstanding….well prepared, unique sauces, very tasty. Easily the best place to eat in NR and I’d love to have this restaurant in the Dallas area. Staff was super friendly and efficient.

I really wanted to like this. Food was overall bland. Steak tasted like charcoal and not evenly cooked, mashed potatoes had a funky taste to them. The Elote Fritters were good though.

Great food, unless you have to be gluten free. Ordered the gluten free seafood campechana, which was very tasty! Didn’t think about asking if their chips were home made until after I ate several. They do make their own chips, however not in a dedicated fryer, which then exposes them to any gluten that was fried in the same oil. The waitress felt bad, I could tell when I explained it to her. Unfortunately, I had a very painful week. Because of that I purchased the NIMA gluten sensor, to be able to test on the spot. I hope they reevaluate their gluten free options, because the food is impressive otherwise.

Very good food... Very busy place... Made reservations as we had a group of 9. We were seated right away, service was good, but slow. It appeared that they may have been short staffed as out waitress was beyond busy, which made for the slow service. She did very well for the situation she was handed I'm sure. Drinks were slow coming from the bar, food came out in a timely manor along with the appetizers... The kids' plates came out first which I thought was awesome as kids have less patience once they see people getting their food... So that was an awesome on the service part! Food was so good, will definitely recommend and will definitely be back!

I cannot say how bad the food was! I ordered the blackened steak alfreado, medium. As soon as I recieved it i knew it wasnt going to be good. The steak was not blackend not even seasoned at all. The pasta was pretty much just wet alfreado sauce was worse than out of a jar at the grocery store. my steak was rare. Alfreado sauce is easy to make and this location failed miserably, it apears that no effort whatsoever was put into making this food. take your money elsewhere.