Ichiban Sushi Asian Bistro - Vollständiges Menü

Fried fish crabmeat, shrimp, chicken and vegetable. Served with green salad, miso soup and brown rice or jasmine salad.

Spicy crunch tuna wrapped inside out with red and white tuna on top served with wasabi mayo.

One tuna roll, four pieces sushi and 10 pieces sashimi. Served with miso soup and salad.

With scallion onion tobiko.

Chinese style.

Avocado on top of the spring.

House Japanese ginger dressing.

Steamed shrimp dumplings.

Thinly sliced octopus with vinegar sauce.

Quickly cooked spiced chicken served with cool lettuce cups.

Fried shrimp and vegetable.

Scallion wrapped in slices of New York steak.

Japanese spring roll.

Tuna sashimi over sushi rice. Served with miso soup and salad.

Assorted of fresh raw fish over sushi rice. Served with miso soup and salad.

Traditional broiled eel on top of rice with special sauce. Served with miso soup and salad.

Spicy.

Served with miso soup and salad. Spicy.

Served green salad, miso soup, brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Spicy lobster, crunch, top with salmon, eel and avocado.

Served with green salad, miso soup and brown rice or jasmine salad.

Sliced seared tuna, with ponzu sauce.

Thinly sliced white fish with yuzu sauce.

Spicy tuna inside, top with spicy salmon and crunch.

Mixed raw fish served on top of half avocado and spring mixed.

Scallion, mushroom and seaweed in clear broth.

Shrimp, scallop, crabmeat and fishcake mussel vegetable Japanese style.

Shrimp tempura and eel top with kani, spicy mayo and avocado.

Shrimp tempura, avocado, spicy tuna and crunch wrapped in soybean paper with chef's special sauce.

Salmon, avocado, cream cheese, top with spicy yellowtail and caviar.

Salmon, avocado inside, top with white tuna and crunch.

Spicy tuna and crunch with rice seaweed.

Served green salad, miso soup, brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice. Spicy.

Served brown rice or jasmine rice. Spicy.

Served with miso soup and salad. Spicy.

Jumbo shrimp, sea scallop and squid with Chinese XO sauce. Served with brown rice or jasmine rice.

Hot chunks of white meat chicken, sauteed with chef's special sauce. Served with brown rice or jasmine rice.

Breaded fried chicken and cutlet with tonkatu sauce. Served with green salad, miso soup and brown rice or jasmine salad.

Crab stick, avocado, cucumber, wrapped inside out with rice and baked eel on top.

Soft shell crab, cucumber, avocado, tobiko and mayo cut in five pieces.

Crab stick, avocado, cucumber wrapped inside, top with tuna, salmon and yellowtail.

Assorted sliced raw fish on sushi rice and one tuna roll. Served with miso soup and salad.

Boiled chicken onion pepper on the skewers with teriyaki sauce.

Seaweed tofu in soy bean broth.

Served with green salad, miso soup and brown rice or jasmine salad.

Assorted seafood seasoned in vinegar sauce.

Crab stick, avocado, cucumber, wrap inside tempura roll, cut in eight pieces, top with spicy crab meat and crunch with chef's special sauce.

Pan fried pork dumpling.

Deep fried crispy lobster, avocado, cucumber and scallion wrapped inside out with fish roe.

Sauteed broccoli string bean and asparagus in white sauce.

Served brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Spicy tuna, shrimp tempura and avocado wrapped inside out with fish roe.

Chef's choice.

White meat chicken in Sichuan sesame sauce, jumbo shrimp with Grand Marnier cream. Served with brown rice or jasmine rice.

Red curry, coconut milk and Asian vegetables.

Spicy crabmeat, top with white tuna, avocado, crunch and mayo sauce.

Spicy tuna, crunch inside with lobster tail, avocado and caviar on the top.

Chef's choice.

Panang curry paste with peanuts coconut milk Asian vegetables and your choice of meat.

Crispy white meat chicken in Szechuan sesame sauce. Served with brown rice or jasmine rice.

Shrimp tempura, top with avocado, spicy tuna and caviar.

Shrimp tempura, top with spicy krab meat and caviar.

Spicy king crab, cucumber, top with salmon and avocado.

Lightly seared tuna miso and wasabi dressing. Served with brown rice or jasmine rice.

Fried shredded chicken and lettuce house special sauce. Served with brown rice or jasmine rice.

Filleted crispy fish with chili tamarind sauce. Served with brown rice or jasmine rice.

Sliced Chilean sea bass filet, asparagus and assorted vegetable. Served with brown rice or jasmine rice.

Sauteed assortment of vegetables with tofu and pan-fried soft noodles.

Spicy.

Four pieces tuna and four pieces yellowtail sushi combination, one tuna and yellowtail roll. Served with miso soup and salad.

Served with miso soup and salad.

Served with green salad, miso soup and brown rice or jasmine salad.

With scallion onion tobiko.

Assorted slices raw fish. Served with miso soup and salad.

Salmon asparagus Thai panang sauce. Served with brown rice or jasmine rice.

Thinly sliced cucumber wrapped with salmon and kani, avocado.

Shrimp in spicy lemongrass broth Thai style.

Sixteen pieces sushi and two chef's special roll. Served with miso soup and salad.

Steamed Japanese soy bean.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice. Spicy.