Vessel NOLA - Vollständiges Menü

vodka, cool brew, kahlua, cocoa bitters

brandy or bourbon, cinnamon syrup, heavy cream, nutmeg

rye, benedictine, vermouth, herbsaint, peychaud's bitters

vodka, house-made bloody mary mix

brandy or gin, lemon, sparkling wine

aged rum, rhum, dry curaçao, lime, orgeat syrup

blanco tequila, agave, spiced cocoa bitters

bourbon, amaro tosolini, peychaud's aperitivo, orange liquor, lemon, boston bitters

mcqueen and the violet fog gin, strawberry, lime

bumbu rum, aperol, pineapple, demerara, lime

vodka, elderflower, orange liquor, lemon, sparkling rosé

alias rye whiskey, china-china, maraschino liqueur, pineapple, lemon

gin, lillet blanc, triple sec, lemon, herbsaint

port, brandy, orange liquor, lemon

gin, pineapple, lime, orgeat syrup

pimm's no. 1, lemon, cucumber, mint

tequila, lime, grapefruit, soda, salt

applejack, gin, lemon, raspberry syrup, egg white

vodka, amaro abano, lemon, strawberry syrup

aquavit, gin, crème de cassis, lemon

gin, lemon, honey

bourbon, demerara, angostura bitters, orange bitters

rum, maraschino, grapefruit, lime

cheddar chive biscuit, chisesi ham, poached eggs, tarragon hollandaise

with labneh sauce and peanuts

seasonal rotation

with seasonal fruit

eight jumbo shrimp, rosemary, garlic, butter sauce, focaccia crostinis

house smoked market fish spread, pickled peppers, focaccia crostini

tarragon, remoulade sauce, citrus buerre blanc, chefs spring mix

with smoked bacon molasses

six-ounce filet mignon crusted with fresh cracked black pepper, roasted asparagus, brandy red wine demi-glace, garlic whipped potato

blackened fish, julienne summer squash, cauliflower puree, dill cream sauce

cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts

gumbo filé, andouille sausage, pickled okra, cheddar stone ground grits

lump crabmeat, brandy, shallots, parmesan, panko breadcrumbs, chives, focaccia crostini

buttermilk marinated chicken tenders, belgian waffles, maple syrup

seasonal rotation of cheeses and jams, candied pecans, fresh berries, focaccia crostini

buttermilk marinated country fried chicken thighs, pickled cucumber, remoulade brioche bun, with rosemary brown butter fries

apple brandy, orange liquor, lemon, grapefruit

crisp romaine, house made focaccia croutons, shredded parmesan cheese, house made caesar dressing

louisiana shrimp in remoulade sauce, mixed greens, roasted corn, shallots, pickled fresno chilies, lime and roasted serrano vinaigrette, cotija cheese

mixed greens, blackberries, shallots, shaved manchego, candied pecans, satsuma vinaigrette

crisp romaine, shredded parmesan, house made focaccia croutons, house made caesar dressing

arborio rice, pecorino romano, lemon juice, black truffles, chive oil, truffle oil

blueberries, lemon curd, blackberry jam, pistachios, whipped cream

fried soft shell crab, linguini, bordelaise sauce

bottle of cava brut, orange juice

corn flour battered calamari, fine herbs, lemon, remoulade sauce

korean BBQ pork, fried green tomato, crawfish and citrus beurre blanc

tomatoes, mushrooms, spinach, shallots, chives, goat cheese

scallop, shrimp, calamari, diced bell peppers, brandy, cream sauce, linguini,

collard green pesto, fig frangelico sauce, sweet potato hay stack

tarragon, remoulade sauce, citrus beurre blanc, chefs spring mix

pan fried ham, turkey and swiss sandwich, drizzled with honey and dusted with powdered sugar, served with preserves and rosemary brown butter fries

salmon, brussel sprouts with shallots and bacon, sweet potato mash, smoked bacon molasses

cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce

with maison Sauce

bacon, scrambled eggs, three cheese stone ground grits, cheddar biscuit

half pound beef patty, swiss cheese, fried green tomato, applewood smoked bacon, remoulade sauce, brioche bun, with rosemary brown butter fries