The Pelican Club Restaurant & Bar

Mark was awesome! Went out of his way to get us a table. Both him Denise, the server were super bubbly, welcoming, funny. outstanding! They deserve recognition !!ALSO EVERYONE WAS DRESSED SO CUTE !! especially the guy with the cow print boots ????

Finally got a chance to go here during Coolinary. I don?t think there?s a better deal in this city than the Coolinary deal at Pelican Club $45 for 3 courses). I started with the baked oysters. They were perfect. They had a flavor that was very unique from the other charbroiled oysters I?ve had. The rack of lamb was so tender and juicy and just so perfectly cooked and seasoned, it was on of the best things I?ve ever eaten in my life. This place has gorgeous decor, and awonderfully swanky atmosphere with excellent service. Perfect date night spot!

10/10 Hidden in Pirates Alley, the award winning contemporary Creole restaurant, is precisely what you might envision. The place is beautiful, the staff is attentive, and the food is sublime. We started the evening with a delicate rosé, a cup of chicken, andouille sausage, and shrimp gumbo. Each bite was succulent. We continued our meal with a salad and BBQ shrimp. I've always told the tale about my favorite BBQ shrimp spot being closed and how I've been on a hunt for thetaste of my memories I can finally say that The Pelican Club is the closest I've come to it. Their BBQ shrimp is worth the trip. If nothing else, here makes you want to visit this restaurant. We finished the night with a three way roastedduck that exceeded our expectations. The duck confit is crispy and tender all in a bite. The Jambalaya is an explosion of pleasure in your mouth, and the braised duck is so tender and moist you want to eat it all up. I honestly have nothingwrong to say about this place. I enjoyed everything, down to the parking in the MontLeon lot and walking a few steps down the most beautiful alley in the French Quarter. If you haven't had the pleasure of experiencing The Pelican Club, Iadvise you to head over to Open Table and book a reservation ASAP. You're worth it ???? Follow me on insta for more: @bonappetit_nola

Kudos to Brian-Eric (aka Pony) and his colleagues at The Pelican Club New Orleans for an amazing dinner!!! The staff are genuine, authentic and ready to make sure you are well served and satisfied. I Highly recommend the escargot (which I got) and the scallops (which Andre, my hubs, ordered) as starters. The filet was cooked to perfection! Dessert followed with coconut cream pie for me and Crème Brûlée for Andre. Truly a New Orleans gem! Thank you, Brian for a lovely NOLAnight out! ????

Wonderful eating and the amazing sammie was the cherry top for a perfect night. perfect for this special night.