Jetzt reservieren
Bewertungen
Restaurant bewertenExcellent meal, will come again. shoot them at outdoor places as the main room is super loud, but not much talk when they get so much delicious food!
My first time it was 26.2022. my second time there was 8.2022 april and I loved it. the waitress was very friendly, punctual, often checked with us to see if we were good.
I was disappointed to come here on Sunday. long wait and no crab elements in the menu. I chose the side and both ordered seafood plates. the sea fruits were seasoned well. the cup of rubber and mac and cheese was good. the crab trap was strong. the grottes were overcooked and the cheese did not help. I was told the salat came with tomato and gurken. it came only with the one tomato disc.
Eating was very good. more than enough for a person per plate. it made on the water and for a beautiful dinning environment.
Great food and great location always a good time at the blue crab. Crab prices are soaring so a lot of places are taking crab off the menu, thankfully blue crab isn't one of those place and they do actually serve crab. A lot of people think Maryland has the best crab, but the truth is that Louisiana has the best crab and a lot of the crab mean you find in Maryland was actually originally sourced from Louisiana. Louisiana blue crab meat is the best in the world and blue crab is a good place to consume some.