The Coach House Restaurant at the New London Inn - Vollständiges Menü

Five Onions, Garlic Crouton, Gruyere

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Vanilla Bean Gelato, House Made Chocolate Sauce

Cinnamon Oat Streusel, Vanilla Bean Gelato Sea Salt Caramel Sauce

Yukon Gold Potato Puree, Roasted Carrots, Brussels Sprouts, Braising Jus, Rosemary Gremolata

Roasted Cauliflower, Baby Kale, Leeks, Parmesan Cream

Spiced Walnuts, Bailey Hazen Blue Cheese, Maple Balsamic Vinaigrette

New Orleans BBQ Ale and Old Bay – Sweet Garlic Chili. Served with Grilled Country Bread

Horseradish Aioli, Toasted Pepitas, Parmesan

Vermont Chevre, Pickled Red Onions, Toasted Pepitas, Citrus Vinaigrette

Shaved Apples, Baby Kale, Confit Onions, Harissa Aioli

Tomato and Golden Raisin Chutney

Fennel Cream, Whipped Yukon Gold Potatoes, Haricot Vert, Roasted Roma Tomatoes, Crispy Leeks

Golden Potato Lyonnaise, Roasted Carrots, Brussels Sprouts

Whipped Yukon Gold Potatoes, Exotic Mushroom and Leek Ragout

Roasted Beets, Baby Kale, Toasted Quinoa, Pomegranate Port Sauce

House Made Caesar Dressing, Shaved Parmesan, Garlic Focaccia Crostini

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Roasted Mushrooms, Pearl Onions, Golden Potatoes

Pappardelle, Parmesan, Rosemary

Whipped Potatoes, Haricot Vert, Bordelaise Sauce

A Rich Blend of Chuck, Brisket and Short Rib Challah Bun, Oven Roasted Roma Tomato, Red Onions, Lettuce, Pickle

Truffle Oil, Lemon Aioli, Roasted Garlic Crème Fraiche

Bailey Hazen Blue Cheese

Orecchiette Pasta, Three Cheese Blend, Buttered Crumbs

Edamame Puree, Shoyu Potatoes, Leeks, Sesame, Maple Miso Sauce