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Fresh shredded veggies in a thick fried shell.

Served with pork egg roll.

Soft yellow egg noodle.

Ground pork and veggies stuffed in dumpling noodles.

Chopped veggies and ground pork in golden crispy egg roll shell.

Crab, avocado, and cucumber.

Snow crab, tempura shrimp, avocado wrapped on soy paper, topped with crunchy, and eel sauce.

Sweet cream cheese in a fried wonton shell.

Hot and spicy. Served with pork egg roll.

Eel.

Served with veggies and fried rice on the side.

Tuna.

Octopus.

White tuna.

Served with veggies and fried rice on the side.

Whitefish.

Red clam.

Served with veggies and fried rice on the side.

Yellowtail.

Egg omelette.

Shrimp.

Fried jumbo shrimp with a sweet and sour sauce.

Marinated in house teriyaki sauce and skewered on sticks.

A thick, hearty soup with tofu, shiitake mushrooms, bamboo shoots, and egg in a peppery broth.

Classic egg soup in home-made chicken broth.

Chicken, beef, shrimp, and veggies in chicken broth. Serves for two people.

Tofu, seaweed, and green onions.

Chicken, beef, shrimp, and veggies with soft noodles in chicken broth. Serves for two people.

Fresh lettuce, cucumber, carrots, and tomato. Served with seasoned croutons.

Ground pork in wonton noodle in chicken broth.

Snow crab, cucumber topped with spicy crawfish, crunchy, masago, and spicy mayo.

Tempura shrimp and crabmeat. Topped with avocado and eel sauce.

Tempura shrimp, avocado, cucumber, and crabmeat wrapped with soy paper. Topped with eel sauce.

Tempura shrimp and crabmeat salad. Topped with avocado, spicy mayo, and eel sauce.

Crabmeat, avocado, and cucumber. Topped with tuna, white tuna, salmon, white fish, and avocado.

Tempura shrimp and cucumber wrapped in soy paper. Topped with crabmeat, spicy mayo, and eel sauce.

Spicy tuna, avocado, mango, tempura shrimp wrapped on soy paper, topped with spicy crabmeat, crunchy, and red tobiko.

Spicy tuna and shrimp tempura. Topped with white tuna, spicy mayo, eel sauce, and jalapeño.

Spicy crabmeat, cucumber, and avocado topped with spicy tuna.

Softshell crab, cucumber, and avocado topped with eel sauce.

Cream cheese, cucumber, spicy crabmeat topped with avocado, and eel sauce.

Tuna, salmon, yellowtail, jalapeño, and avocado wrapped in rice paper. Topped with tobiko and ponzu sauce.

Avocado, crabmeat, and salmon topped with spicy salmon.

Shrimp, spicy crabmeat topped with eel, avocado, and eel sauce.

Tempura white fish, avocado, and cucumber. Topped with shrimp, avocado, eel sauce, and spicy mayo.

Eel and cucumber. Topped with avocado and eel sauce.

Shrimp, egg, avocado, mayo, wrapped on soy pepper, and topped with tuna.

Tuna, salmon, white fish, crabmeat, and avocado wrapped with cucumber.

Crabmeat, avocado, crunchy, topped with avocado, green, and red tobiko.

Spicy tuna topped with tuna and avocado.

Crabmeat and cucumber topped with tuna, avocado, and spicy mayo.

Avocado and cucumber.

Salmon avocado and cucumber.

Shrimp, lettuce, cucumber, and mayo.

Shrimp, egg, mayo, and avocado.

Avocado and cucumber topped with eel sauce.

Salmon, avocado, and cucumber.

Crabmeat, cucumber, avocado, pickled radish, and egg.

Crabmeat, egg, cucumber, and mayo topped with a fish egg.

Eel, cream cheese, cucumber, and avocado.

Smoked salmon and fresh apple.

Spicy craw fish, shrimp, and avocado deep-fried. Topped with snow crab, spicy mayo, and eel sauce.

Cream cheese, avocado, smoked salmon, and crab meat topped with sweet coconut sauce.