Greenhouse New Hope - Vollständiges Menü

Vanilla Vodka, Borghetti Espresso Liqueur, Espresso

Cucumber Vodka, St. Germaine, and club soda

1675 Vodka, blood orange liqueur, fresh lime juice, and splash of cranberry juice

1675 Whiskey, simple syrup, fresh blackberry puree, and club soda

Sauza tequila infused with black peppercorn, triple sec, simple syrup, fresh lemon and lime juice

Classic GreenHouse Margarita topped with a Malbec wine floater

Corralejo Reposado Tequila, triple sec, simple syrup, and fresh lemon and lime juice

Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey, Chocolate Bitters, Muddle orange and luxardo cherry with some sugar, splash of club soda

1675 Whiskey and lemonade

Stir fried vegetables served with basmati rice

Cruzan Passionfruit rum, Blue Curacao, splash of lemonade, and club soda

Chopped romaine lettuce tossed with homemade croutons and Caesar dressing topped with a shaved pecorino Romano

Mixed greens, carrots, cucumbers, tomatoes, red onions, radish, tossed in a house Greenhouse vinaigrette

Hickory smoked cauliflower coated in our signature beer batter tempura mix. Served fried with a creamy dill sauce

Three chicken or smoked cauliflower tacos topped with Pico de Gallo, homemade guacamole, and sour cream

Gruyere cheese, American cheese, prosciutto, and heirloom tomatoes on Texas toast

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, pickle chips, and gruyere cheese

Canadian bacon hollandaise sauce

Pork roll, egg, and cheddar cheese with our 1/2 pound signature blended ground beef

Korean BBQ burger topped with lettuce and house made kimchi

Exas toast dipped in our secret recipe and coated in cornflakes. The end result is a crispy on the outside, fluffy on the inside French Toast drizzled with a maple honey glaze

avocado smash on toasted homemade bread served with roasted tomatoes

Pan seared salmon in a chili lime sauce with jicama slaw and cilantro on a French baguette

Served with lettuce, tomato, onion, and a vegan aioli

Sauteed shrimp in a spicy Korean BBQ sauce served with toasted crostini's

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, onion and pickle chips with a signature house sauce

Three Korean braised pork belly tacos topped with house made kimchi

10 oz Strip steak served with chimichurri sauce and house made pommes-frites

Served over seasonal vegetables

Served over rice and baby carrots topped with a fresh avocado mango salsa

Served over fresh sauteed vegetables and fingerling potatoes topped with a black currant balsamic reduction

Classic tikka masala sauce with chicken over naan chips topped with all the tomatoes, red cabbage, and lettuce

Sautéed middle neck clams in a tequila garlic butter sauce topped with tomato, lime cilantro, and chorizo. Served with French bread

Glass sweet potato noodles topped with peanuts, sesame seeds, hot korean BBQ, fresh peppers, cabbage, carrots, scalions

Grilled octopus in a garlic butter sauce over roasted potatoes

Served with a sweet and spicy ancho aioli

Lightly fried chicken skin drizzled with honey sriracha

Served with your choice of toppings. Bacon jam and gorgonzola cheese, OR shaved parmesan with fresh thyme and truffle oil

Mixed greens, sliced tomato, gruyere cheese, bacon jam and topped with balsamic glaze served on a toasted French baguette

Slow roasted thin sliced prime rib, gruyere cheese, horseradish cream sauce and a side of au jus

Peppers, Mushrooms, Sautéed onions, Cheddar Ham

Served with celery, carrots, and homemade blue cheese tossed in your choice of homemade sauces. Buffalo, Siracha Honey, Habanero BBQ

Spinach, Peppers, Tomatoes Gruyere

Poached eggs served on toasted English muffins accompanied by Potatoes O'Brien

Mixed wild mushrooms with roasted cippolini onions, honey goat cheese, and spring mix on homemade bread

Pork roll hollandaise sauce

Bacon, Ham, Pork Roll, Cheddar Cheese

Ask about our homemade seasonal desserts

Sushi grade tuna served with sweet potato glass noodles and a wasabi soy sauce

a perfect combination of cured meats and local artisan cheeses served with crostinis and chef's complementary pairings