Standortadresse
Adresse
Weitere Restaurants in der Nähe von V&e’s Chopsticks
4.4
Speisekarte
Reservierung
4.4
Speisekarte
Reservierung
Stadt: New Glasgow, 62 Provost St, New Glasgow, Nova Scotia B2H 2P4, Canada, B2H2P6
"The best eat in place in Pictou area. Price per person: $50–60"
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: New Glasgow, 130 George St, New Glasgow, Nova Scotia B2H 2K6, Canada, B2H3K6
"Great service.. Food: 5 Service: 5 Atmosphere: 5"
4.6
Speisekarte
Reservierung
4.6
Speisekarte
Reservierung
Stadt: New Glasgow, 200 Provost St, New Glasgow, NS B2H 5L6, Canada, B2H 2R3
"Always friendly service and good food."
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: New Glasgow, 33 MacGregor Ave, New Glasgow, Canada
"Great food, service and atmosphere. Thank you. Food: 5 Service: 5 atmosphere: 5."
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: New Glasgow, 124 North Foord St, New Glasgow I-B2H 5H2, Canada
"The uneven onion rings were quite disappointing."
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: New Glasgow, 770 East River Rd, New Glasgow, NS B2H 3S1, B2H5C5, Canada
"Great friendly service and food was delicious!"
4.5
Speisekarte
Reservierung
4.5
Speisekarte
Reservierung
Stadt: Pictou (nahe New Glasgow), 41 Water St, Pictou, Nova Scotia B0K 1H0, Canada, B0K1H0
"Delicious food! Incredible service! We will be back!"
4.9
Speisekarte
4.9
Speisekarte
Stadt: Pictou (nahe New Glasgow), 41 Water Street, Pictou I-B0K 1H0, Canada
"Fresh, fast and oh so tasty! We had a lovely chat with the owner who invited us to share a cup of Syrian tea while we waited. An excellent addition to..."
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: Pictou (nahe New Glasgow), 41 Coleraine st, Pictou, Nova Scotia B0K 1H0, Canada, B0H1H0
"Great seafood casserole."
4.3
Speisekarte
Reservierung
4.3
Speisekarte
Reservierung
Stadt: Stellarton (nahe New Glasgow), 255 South Foord St., Stellarton, Nova Scotia B0K 1S0, Canada, B0K1S0
"Hands Down the Best Donair that I have ever eaten."