Yuzu & Co Contemporary Japanese - Vollständiges Menü

Cucumber, tempura prawn and seared tobiko mayo

Lemon, Peach, Green

Peach, Lychee, Green

Prawn, fish, vegetables and tentsuyu sauce

Sashimi, sushi, nigiri

Ponzu sauce

Cucumber, scallop, seared salmon and teriyaki sauce

Lettuce, cucumber, tomato and tobiko mayo

Ponzu sauce

Ponzu sauce

Bite size tempura prawns tossed in creamy spicy mayo

Lettuce, pickle jalapeno, tomato, cheese and bulldog mayo

Lettuce, tomato, pickle jalapeno & ginger and herb mayo

Cucumber, avocado, onion, spicy tuna and tobiko

Crispy soft shell crab, cucumber and tobiko

Cherry tomato, herb and seasonal salsa

Lettuce, tomato, avocado, cheese and spicy mayo

Avocado, crispy chicken, sesame and teriyaki sauce

Lettuce, avocado, jalapeno, tomato and spicy mayo

Lettuce, tomato, pickle jalapeno & ginger and yuzu kosho mayo

White fish mix with potato and shallot with bulldog mayo

Seasonal vegies and tentsuyu sauce

Medium rare premium sirloin with sauté mushroom, onion, edamame, buckwheat and ginger soy

Topped with salmon roe, coriander, chilli oroshi and ponzu sauce

Crispy skin sou vide duck breast with mushroom, shallot, confit carrot and balsamic teriyaki sauce

Fresh king salmon & tuna with lettuce, cherry tomato, cucumber, onion and yuzu orange dressing

Thinly sliced organic tofu with coriander and jalapeno and yuzu soy

Thinly sliced kingfish with jalapeno, coriander and yuzu

Thinly sliced ms7 wagyu with truffle salsa, sesame, chive and yuzu soy

Capsicum, avocado, asparagus, onion and tentsuyu sauce

New zealand ora king salmon glazed in butter miso with saute mushroom and pickle vegies

Crispy nori tacos with salmon, tuna and tomato salsa

Crispy skin sou vide chicken kiew with salted green steamed vegetables and teriyaki sauce

Suggested for the first timers - Kingfish, jalapeno, popcorn shrimp, pork gyoza, tempura prawn roll, beef teriyaki & miso soup

Sesame dressing

Crispy skin cone bay barramundi with mushroom, buckwheat, edamame and teriyaki sauce

Tofu, wakame, shallot

With yuzu kosho mayo

Crispy fried chicken with spicy sauces

Sauté green vegies and mushroom with wasabi soy gravy

Salmon, tuna, kingfish

Thinly sliced salmon with salmon roe, sesame, chive and yuzu ponzu