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One of the best baristas I’ve seen in the business, forget his name but he had a distinct beard. He made the experience memorable, could give classes on how the...
WeiterlesenShoulda taken a pic of the fat little fly in their baked goods display. The blueberry scone was stale, old and dry. The cafe mocha was hot, but even with an ext...
WeiterlesenThere's this cool guy named Jed who works here who is really fast and says something nice to everyone who comes in. It's fun to watch him do his job. He's reall...
WeiterlesenThis location is horrible!! That can’t make a Carmel Frappuccino that is fit to drink. It is also filthy. Someone spilled a drink on the floor and I told the em...
WeiterlesenThis location has really gone downhill. Service is abysmal and unless Jeb is there, nobody even smiles. Jeb is always positive and greets people by name but the...
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