The Lemongrass On Queen St. Richmond - Reviews

We celebrated my father in law's birthday by taking the family out to Lemongrass Richmond for the first time. The food was gorgeous, lots of gluten free options...

the food was amazing. we had to wait a few minutes for staff to sit us, but it was a lovely atmosphere, minus the table numbers. I feel like they could've been...

We have just eaten dinner at your restaurant. We were 4 adults with a baby. We all ordered our meals and we were so surprised with how fast the meals came out a...

Really great food from a varied menu. Plenty of meat and veg in the dishes. Excellent service and a great price. Definitely eat there again.

The greatest Asian cuisine I have ever had! I am allergic to rice so it makes it very difficult to go to Thai restaurants without getting very sick. However the...

Delicious and reasonably priced meal. Price per person: NZ$30–40 Recommended dishes: Green Curry Tofu

Great banquet menu Food: 5 Service: 5 Atmosphere: 4

Very nice food. Enjoyed my meal. Staff were very attentive Service: Dine in Meal type: Dinner Price per person: NZ$40–50 Food: 4 Service: 5 Atmosphere: 4

Cheap and cheerful! Good food, BYO. What more do you need?

Lunch stop with client. Service overall okay, could have improved on the drinks service. Meal was on the small side for and there wasn't a lot of curry sauce on...

very good food. loved the crispy duck and crispy chicken red curry!

we have delivered our meal tonight grilled marinated pork, crispy chicken with sweet soy sauce pork early rolls. partner really enjoyed the ribs especially for...

Ordered from Uber eats. Tofu pad Thai (extra spicy I added in the notes and they absolutely did that for me! and Thai green curry chicken. Both absolutely delic...

Food is SO GOOD. There is a connected restaurant as well which is called Ben and Maxxi's which you can go there and order off the Lemongrass menu too food is r...

Really good food. Tasty tasty pork belly. We got takeaway and the leftovers were still great reheated the next day. That's a legacy to fresh ingredients.