Agriturismo I Pinin - NE

The fin. very simple farm. but where there is great quality of the dishes served, and always varied menu. excellent quality and price ratio

Family run local with dishes made almost in the totality of the genuine products of the farm. for 25€ you really eat a lot of homemade products from beginners to before without forgetting the second and dessert. intermediate berries. you can also buy cheese eggs and salami made by them. courtesy to the yet another power of the owners expressed also in the very honest price. Well, great discovery. respected cove standards. super recommended!

Courteous, attentive and kind staff. plentiful food with bus to pleasure...the local wine and the original environment.

The restaurant is open for dinner on Saturday and lunch on Sunday (12.30pm). We managed to make a reservation via email on the Sunday morning we wanted to visit. Free parking is available on the premise. There are two playgrounds for children with one right next to the dining area. There are a lot of toys and books to keep the little ones happy. The farm is behind the restaurant. We walked 200 metres uphill to visit the animals. We saw goats, chickens, a donkey and a pony. There are probably more animals but we didn't go all the way up. The lunch cost €25 per person including refillable water (gas and without gas) and coffee at the end. For a 2 year old, it cost €5. They provided a nice high chair which is perfect for the height of the 2 year old. Be prepared to spend about 2.5 to 3 hours here. Service was good. The waitress would try to explain each dish before serving to us. First we were given three types of breads and cheeses. The olive bread was excellent. They refilled the breads automatically. Appetizers consist of cold cuts, rice and vegetable cake, potato and onion cake and a kind of pancake with pesto. The first course consist of pasta in bell pepper sauce and ravioli with meat. This was followed by two second courses consisting of meats. The tomatoes that came with the second meat dish were delicious. They offered a second refills for all the dishes. Finally the desserts were lemon cakes, grapes and lemon sorbet. We enjoyed the meals very much.

The restaurant is open for dinner on Saturday and lunch on Sunday (12.30pm). We managed to make a reservation via email on the Sunday morning we wanted to visit. Free parking is available on the premise. There are two playgrounds for children with one right next to the dining area. There are a lot of toys and books to keep the little ones happy. The farm is behind the restaurant. We walked 200 metres uphill to visit the animals. We saw goats, chickens, a donkey and a pony. There are probably more animals but we didn't go all the way up. The lunch cost €25 per person including refillable water (gas and without gas) and coffee at the end. For a 2 year old, it cost €5. They provided a nice high chair which is perfect for the height of the 2 year old. Be prepared to spend about 2.5 to 3 hours here. Service was good. The waitress would try to explain each dish before serving to us. First we were given three types of breads and cheeses. The olive bread was excellent. They refilled the breads automatically. Appetizers consist of cold cuts, rice and vegetable cake, potato and onion cake and a kind of pancake with pesto. The first course consist of pasta in bell pepper sauce and ravioli with meat. This was followed by two second courses consisting of meats. The tomatoes that came with the second meat dish were delicious. They offered a second refills for all the dishes. Finally the desserts were lemon cakes, grapes and lemon sorbet. We enjoyed the meals very much.