Zaldiko - Reviews

treatment for very good staff excellent . prices of desserts and companions raise the clouds the famous bacon chop the price is reasonable, but the meat leaves...

very nice, the super friendly staff and very good atmosphere, would certainly come back again

I fell in this restaurant looking online and looking a little at the opinions, I got a lot of friendly attention, cod tortilla and very rich meat, they got us a...

The chop is excellent. the asparagus are also very good, and the salad we ordered from lettuce, tomato and onion was very good. the wonderful cuajada

if you have to spend on a sidreria menu, go ahead with coffee and head bucket. the normal incoming, the spectacular txuleton. I think it's pretty expensive.

Restaurante de proximidad lejos de las rutas más turisticas, trato familiar, comida excelente con una buena bodega para escoger, muy recomendable

Tranquilo, afable, buen producto, calidad y sin duda para repetir. Excelente opción si quieres estar tranquilo y disfrutando de buena comida en un ambiente sin...

Despues de varios intentos de ir, al final conseguimos reservar. El local es pequeñito pero muy acogedor y con un servicio estupendo. Probamos el menú, calidad...

Clásico, recogido, con poca carta pero excelente. Las txuletas de sabor y poco hechas estan espectaculares, lo mismo que el revuelto de hongos, el entrecot rell...

Pequeño asador en el casco viejo de Pamplona. No hay mucho producto en la carta, pero principalmente se va a por un buen chuletón y algún entrante para completa...

Hemos comido en el restaurante Zaldiko. El menu Sidrería, *ESPECTACULAR*. Echuletón en su punto y la carne de primera. El personal muy amable y atento

The steak was fantastic. We split the large txuleton de buey (1kl) steak and the roasted pepper appetizer for lunch. The flavor of the steak was so good, one of...

The menu is small and limited, but what is on offer is great. There were four of us sharing chorizo and piquillo peppers and the house special steak a satisfyin...

Generally when we see Asador on the outside of the restaurant we think Portuguese meaning roasted meat over a wood fire. We were not disappointed to find out th...

Any restaurant that actually removes the door handle (before 9 o'clock) is worth waiting to open for! I would recommend booking though. The respect shown for th...