Pagoa - Reviews

the very good and cut ham you die. the menu to 11 euros (May 2012.) rations to cut as chicken wings, rabies, bravas, onion rings, 7 types of salad, broken eggs,...

a very rich atmosphere to be and the food is super delicious! the very attentive and helpful waiters! and the cook has an art to cook that lets you want to eat...

a very correct menu in a place without pretensions; the simple sublime tempura, the cold carrillera and without grace; a rice with very acceptable milk. must be...

Very good attention and excellent food. I'm sure I'll be back.

a simple but very pleasant place to eat. very good service and very rich food. very good price of quality! we ate the weekend menu but also have a letter. recom...

Primera vez que estuve , buen producto , con buena presentación , teniendo en cuenta que es menú de día , solo decir que volveré

Hoy he ido a probar su menú del día,y calidad precio fenomenal,todo muy rico .

Una maravilla!!!! Ambiente fantástico!!!! Servicio de diez!!!! Vamos para repetir seguro!!!!!

Hemos quedado para comer 3 personas y hemos pedido el menú del día (13€ Rico, abundante y casero. Para repetir!!

Esta bien para ir de vez en cuando. La atención es buena y no es nada caro.

Came with my mum and son for a quick meal. 12 euros each for a three course meal including drinks.Just with the main course was worth the price. The service ama...

El jamón muy bueno y cortado que te mueres. El menú a 11 euros (may 2012). Raciones para picar como alitas de pollo, rabas, bravas, aros de cebolla, 7 tipos de...