Night Shift Natick - Vollständiges Menü

roasted wild mushroom, caramelized onion, gruyere fontina, goat cheese, thyme

blanco tequila, pepper spiced agave

light summer sip with Allagash White

refreshing summer highball

spicy ginger, balanced

sultry and stirred

shaken, not stirred

cheese blend, house red, roasted broccolini, garlic whipped ricotta, arugula pesto, fresh basil

pizza wine! bright acidity balance

mixed berries, pepper thyme

crisp, lemon zest, tart apples

dry thoroughly refreshing

house cheese, Campari tomato, pepperoncini, red onions, olive, block feta, arugula, EVOO

prosciutto, burrata, tomato-fig jam, EVOO, sea salt, cracked pepper, basil

house red sauce, cheese blend, dry-aged pepperoni, calabrian chilies, pecorin

ham, pineapple, sweet sour, house red sauce, cheese blend, serrano

mozzarella, pepperoni, parmesan, tomato, olives, calabrian chilies, arugula

house red sauce, cheese blend, pecorino, basil

grilled chicken, bacon, chive ranch, scallion, black pepper

brown sugar, cayenne pepper

The 87 IPA honey mustard

87 Beer Mustard, Honey Whipped Goat Cheese

chive ranch

EVOO, za'atar, house pickles, flatbread

house cheese blend, nashville hot chicken, banana pepper, chive ranch

buttermilk brined, Gochujang glaze, chive ranch, radish, herb salad, toasted brioche

shaved vegetables, herb croutons, red wine vinaigrette

iceberg, goddess dressing, nashville hot chicken, smoked bacon, great hill bleu, tomato

romaine, arugula, radicchio, anchovy dressing, parmesan, soft cooked egg, crispy capers

cheese blend, crispy chicken, eastern hot sauce, banana pepper, buttermilk chive ranch

Vermont cheddar, house aioli, pickle, caramelized onions, toasted brioche. Adds: Egg Bacon Avocado

overnight coffee rubbed short rib, pickled red onion, bleu cheese slaw, brioche

vermont cheddar, NSB burger sauce, pickles, caramelized onions, lettuce, brioche

impossible patty, vermont cheddar, pickles, lettuce NSB burger sauce, caramelized onions, brioche

roasted wild mushroom broccolini, garlic aioli, chili oil, fontina gruyere, french roll

ciabatta, arugula pesto, olive salad, oregano, red wine vinegar, calabrian chilies

Pig Rock Brat steamed in Santilli IPA, whole grain mustard, brioche bun

grilled chicken, hummus, olive salad, feta, mint, greens, ciabatta

coffee rubbed short rib, pickled red onion, bleu cheese slaw, brioche

prosciutto, Buratta, tomato fig jam, EVOO, seat salt, cracked pepper, basil

buttermilk brined, mayo, pickles, double smoked bacon, mike's hot honey, lettuce

roasted corn pico, lime crema, jalapeno, scallion house cheese sauce

buttermilk brined, crispy fried, Choice of Sauce for dipping

chive ranch

vanilla ice cream, salted caramel, candied pecans

Single Scoop, Choice Of vanilla, chocolate, strawberry; vegan: dark chocolate, mango sorbet

romaine, anchovy dressing, parmesan, garlic and herb croutons

arugula, sunflower seeds, goat cheese, lemon mint vinaigrette

gochujang, cilantro, house pickles, sesame, ranch

citrus peels floral notes

mexican chocolate brownie, vanilla ice cream, nsb cold brew caramel, sweet spicy nuts

american cheese, special sauce, lettuce, tomato, pickles, red onion

Lemon, herbs, black pepper, garlic aioli

jalapeño, lime salt, chive sour cream

hot butter, lime, jalapeno, green goddess

buttermilk brined, crispy chicken bites, choice of dipping sauce

house red sauce, cheese blend, ricotta, salami, jalapeño, hot honey

house red, cheese blend, dry-aged pepperoni, pecorino

buttermilk brined, gochujang glaze, chive ranch, radish, herb salad, brioche

sea salt, cracked black pepper

crispy fries, rosemary truffle sea salt, garlic aioli