Sugar Creek Barbeque Co - Nashville

Found this place from a Yelp search. Outstanding BBQ. Best brisket I’ve ever had. Dirty Fries provided a different experience with every bite: savory salty crunchy smooth. Excellent pulled pork. The homemade sauces provide a wide range of sweet and HOT. Go for the Reaper if like your brow sweating. I do! Service was fast and friendly. Decor spot on with BBQ kitsch: flying pink pigs and signs with cheeky sayings.

Best BBQ we 've had in awhile. So good, in fact, we had to go back and get an order to go . We had the 3-meat which consisted of smoked brisket, shredded pork and sausage. We had baked beans and coleslaw as sides. Sweet tea and sugar pie rounded out our meal. Two thumbs up!!Food: 5/5

Tonight on Kevin's DinerYou all may have been wondering how I maintain my fabulous physique and keep myself in top physical condition. The answer is barbecue and lot's of it!Tonight our destination was Sugar Creek Barbecue in Nashville Indiana. This little restaurant is hidden back behind in a small strip mall in Sugar Creek Plaza. I'm guessing it's probably only known to the locals and they don't get many out of towners.Indiana is not really known for it's barbecue history. When you think of good barbecue you think of Texas or St Louis or perhaps anywhere south of the Mason Dixon line. But let me tell you Chris the pit master at Sugar Creek Barbecue has it going on! He cooks it low and slow with only hickory and cherry wood.Shannon ordered a half pound of brisket and a half pound of pulled pork with water to drink. I ordered the Old Man sandwich. The Old Man had smoked Kielbasa sausage smothered in melted queso, topped with a huge pile of pulled pork and a equally huge pile of beef brisket.I really don't have words for how tender, juicy and flavorful these meats were. Believe me when I say, the flavor was so good you didn't need any barbecue sauce or any salt and pepper or any other condiment.When I took that first bite it was like heaven on earth. I can imagine what Moses felt like when he raised his staff and parted the Red Sea.... with all the dramatic angelic music in the background. ? ?.. Shannon said it's a good thing we didn't know about this place earlier because we would have spent all our money here.I'm upset that I didn't know how to get a 10% discount on our meal until it was too late. I guess if you place your order with your best Randy the Macho Man Savage voice imitation you get 10% off your bill.OH YEAH!!!!! How cool is that.The service was superb and we will definitely be back.5 stars for the Sugar Creek BarbecueUntil next time Bon appetit

We picked up and ate at home. It was delicious. The Mac and cheese was so creamy and the slaw was excellent. And of course the pork bbq was the best! Thank you!! Also we bought in bulk so we didn’t have dinners.Food: 5/5

The restaurant was recommended by the front desk at our motel within walking distance and it did not disappoint. My husband had the brisket philly and said it was delicious. I had a burger (was not in the mood for bbq go figure) and it was the best burger I’ve had in a long time. The fries were a thin steak fry and were excellent as well. We were there around 6pm on a Saturday and they did run out of brisket shorty after which is a risk you take as listed on the menu. They still had pork and sausage and tenderloins, etc. If we did not live 2 hours away this would be a regular stop. The waitress was friendly and worked hard!