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Should we just stick to drinks? The rum cake was the highlight. We ordered a variety of items for our late night dinner. Unfortunately, the salty shrimp was unp...
WeiterlesenThe atmosphere is beautiful. The food is served quickly. The chicken has great flavor, as does the rice. I first tried Caribbean cuisine in Turks and have been...
WeiterlesenHaving never been to Nashville before, I was looking for a restaurant off Broadway and found Riddim n Spice, which offered amazing Caribbean food. The oxtail an...
WeiterlesenThe jackfruit bowl is stick to your bones good. The kind of satisfying meal vegetarians crave but can rarely find. Will gladly return anytime I’m in Nashville!
WeiterlesenI love this place.It would usually be a 5/5 but today the food was terrible. Unsure if they hired a new chef but I couldn’t even finish the dishes because they...
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WeiterlesenI was a bit hesitant when we walked into the restaurant and saw only one other table occupied (likely due to a football game happening in the city at the time)....
WeiterlesenThis restaurant has a super cozy party atmosphere with delicious food and drinks. The customer service was outstanding, from the security to the wait staff, eve...
WeiterlesenThomas was amazing and I would definitely return just for the cabbage. I started off with the plantain French toast from their brunch menu, but found it to be l...
WeiterlesenThis is my first time visiting this Jamaican spot since living in Nashville. The food was okay compared to other Jamaican places I have tried here. I asked for...
WeiterlesenThis was our first time here. Found it on google. It was my baby brother's 21st birthday and he wanted some real Jamaican food. We are Jamaicans. To my surprise...
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WeiterlesenThe restaurant had a limited but good selection of options, although it would be even better if they had more choices available. It would also be great if they...
WeiterlesenThere were a few good options available at this restaurant, but it would be great if they could offer more choices for vegans, such as cheese and sauces. I woul...
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