Lucky Bamboo China Bistro - Nashville

Finally, a Chinese restaurant making the food in-house with real flavors and spices.  Located in a strip mall between Miss Saigon and the K&S market, it's rather unassuming from the outside, but spacious inside.  Want some real flavor, try the cumin beef or shrimp.  The warm gritty taste of cumin with lots of heat too.  In addition to a generous amount of protein, there are lots of properly stir fry veggies.  Tender crisp.    I have also had the twice cooked pork.  Really liked that.  Deep flavor and you can get it extra spicy.  Fried rice is a little on the plain side.  Their hot and sour soup is different from most others since they're making it there instead of re-heating industrial stuff.  Their spring rolls are small with a crispy crust, but definitely made in house too.  They make their own hot mustard and it has just the right amount of heat and mustard flavor.  Tables have a bottle of a vinegar/fish sauce that is an interesting condiment too.  They have lunch specials during the week, and a very extensive menu otherwise.   On weekends, Dim Sum replaces lunch specials.  We've yet to have that, but have it on our list.  Lucky Bamboo is a lot of what we've been looking for in a Chinese restaurant.  They're making their own food and sauces (not reheating food service frozen) including deep flavors and spicy hot is available.  Check it out.

Finally, a Chinese restaurant making the food in-house with real flavors and spices.  Located in a strip mall between Miss Saigon and the K&S market, it's rather unassuming from the outside, but spacious inside.  Want some real flavor, try the cumin beef or shrimp.  The warm gritty taste of cumin with lots of heat too.  In addition to a generous amount of protein, there are lots of properly stir fry veggies.  Tender crisp.    I have also had the twice cooked pork.  Really liked that.  Deep flavor and you can get it extra spicy.  Fried rice is a little on the plain side.  Their hot and sour soup is different from most others since they're making it there instead of re-heating industrial stuff.  Their spring rolls are small with a crispy crust, but definitely made in house too.  They make their own hot mustard and it has just the right amount of heat and mustard flavor.  Tables have a bottle of a vinegar/fish sauce that is an interesting condiment... read more

Finally, a Chinese restaurant making the food in-house with real flavors and spices.  Located in a strip mall between Miss Saigon and the K&S market, it's rather unassuming from the outside, but spacious inside.  Want some real flavor, try the cumin beef or shrimp.  The warm gritty taste of cumin with lots of heat too.  In addition to a generous amount of protein, there are lots of properly stir fry veggies.  Tender crisp.    I have also had the twice cooked pork.  Really liked that.  Deep flavor and you can get it extra spicy.  Fried rice is a little on the plain side.  Their hot and sour soup is different from most others since they're making it there instead of re-heating industrial stuff.  Their spring rolls are small with a crispy crust, but definitely made in house too.  They make their own hot mustard and it has just the right amount of heat and mustard flavor.  Tables have a bottle of a vinegar/fish sauce that is an interesting condiment too.  They have lunch specials during the week, and a very extensive menu otherwise.   On weekends, Dim Sum replaces lunch specials.  We've yet to have that, but have it on our list.  Lucky Bamboo is a lot of what we've been looking for in a Chinese restaurant.  They're making their own food and sauces (not reheating food service frozen) including deep flavors and spicy hot is available.  Check it out.

Finally, a Chinese restaurant making the food in-house with real flavors and spices.  Located in a strip mall between Miss Saigon and the K&S market, it's rather unassuming from the outside, but spacious inside.  Want some real flavor, try the cumin beef or shrimp.  The warm gritty taste of cumin with lots of heat too.  In addition to a generous amount of protein, there are lots of properly stir fry veggies.  Tender crisp.    I have also had the twice cooked pork.  Really liked that.  Deep flavor and you can get it extra spicy.  Fried rice is a little on the plain side.  Their hot and sour soup is different from most others since they're making it there instead of re-heating industrial stuff.  Their spring rolls are small with a crispy crust, but definitely made in house too.  They make their own hot mustard and it has just the right amount of heat and mustard flavor.  Tables have a bottle of a vinegar/fish sauce that is an interesting condiment... read more

Ordered some delivery from this placeIt got here pretty fast however there was no sauces in the bag at all.