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Restaurant bewertenWhen I lived in nashville, I come here every week! we had fried cats, stuffed okra n squash, baked chicken, mac n cheese, black beans n cornbread. the best food we had on our journey so far!
Terrible. that was terrible. had to stand over an hour in the line, the bathrooms were out of order. too expensive for the amount of food they have. low season and coarse food.
Legit 5 out of 5. had the meat-leaved, carrots, mac n cheese and last but not least green beans (the first is gone). all were on!!!! I'll be back next month.
I love, dear, dear southern food. what is not about fried chicken, maispudding and sweet potato that are drowned in brown sugar? a large part of seafood is meat and three meats and three that has roots in nashville, is essentially a plate consisting of a main meat (fried chicken, meat, pork, pork, land sink) and three beside dishes (cooked, carrots, makkaroni and cheese). arnold’s country kitchen is the iconic meat and three restaurant. After we parked in the arnold’s lot, we went to the restaurant and were met with the large open it area. long community tables ran the length of the room, with few open sitting, which were spaced apart between. we have read...more
April 22, 2016 · by willoughbyandy · in Everything Else, Southeast, Tenneessee · Leave a comment. Heading to Nashville for a day of meandering and food, we were heading to my favorite “guitar store” on the planet, Carter Vintage Guitar. I have had Arnold’s Country Kitchen on my list for several years, since they appeared in Garden-N’-Gun’s “50 Best Southern Foods” in the fall of 2011, and was surprised to find them sharing the same parking lot. The lunch spot was decided.