Totum Bistro - Nantes

And say we were just going for a little drink at the beginning.... Beautiful wine map at the passage: The place, the decor, the plates served at the next tables made that we ordered in our turn, each one a different dish. Everything was beautiful and original as much for the ingredients as the recipes we don't make at home. Very good table to be recommended, at noon in the evening, with 2 ladies at very nice service!

We can dkner vegetarian, gluten-free and quality: a very good discovery, moose and tasty dishes without being complicated, and finally gluten-free, affordable and so! Home smiling and effective. A very good address!

In a pleasant setting, we had taken tapas in admissions. Only the fries sauce was good. The humous was very fada. In resistance plate, we had taken broccoli which was very average only the small peanuts that were part of the filling brought a bit of crunch and raised the dish. general composition of the baking dish. dessert the chocolate mousse had no taste, no doubt there were - no eggs seen the nature of the restaurant but no doubt there was a way to rake chocolate to pick up dessert. Finally we drank a Cheverny red, indicated at 11.5°, sold at 30€, but which was slightly acid. So in the end we went out pretty disappointed with the whole meal. Too bad I had come a year before with my daughter and it was good.

Vegetarian meal very greedy and complete Good address to advise. Nice and smiling service. Beautiful wine map

The chosen dishes: The butternut rotie pie, Ricotta plant and Jamaican bay. Totum bowl. The dishes are undoubtedly of high quality gustative, original and even gourmet. A slide show of culinary proposals that proves that it is possible to treat yourself with simply vegetables, fruits, and different condiments, herbs and spices. The quality, freshness of the products are at your disposal. The decoration of the room is modern, neat and warm. The service is attentive, friendly and professional.