Kitchen On The Bend - Vollständiges Menü

Goodnight Loving Vodka, Muddled Cucumber, Mint, Lemon and Simple Syrup with Soda

Goodnight Loving Vodka, Ginger Liquor, St. Germaine, Lime, Grapefruit Juice, and Muddled Cucumber

Naked Turtle Rum, Ginger Beer, Lime, Orange, Habanero Bitters and Mint

Ancho Chili Infused Hornitos Tequila, Fresh Lime, Cointreau, and Tajin salted rim

Titos Vodka, Domaine de Canton Ginger Liqueur, Triple Sec, Lemon, Fresh Basil and Sugar Rim

Camarena Reposado Tequila, a dash of Crème de Violette, Fresh Mint

Seersucker Gin, Sweet Tea, Lemon Juice, Fresh Thyme and Soda

Clean and Fresh, Lemon, Green Apple, Honey and Grapefruit on the Palate

Shows Flavors of Strawberry, Watermelon and Cherry with a defined Structure

Bright Strawberry and Blackberry notes with a Hint of Vanilla

Well Balanced and Creamy with Delicate Flavors of Apple, Pear and Tangerine

Lemon Custard, Buttery, Floral and Tropical Fruit Flavors

Green Apple, Minerality, Mild Oak and a Touch of Butter

Stone Fruit, Fresh Apple, Lychee and Brioche with Balanced Acidity and Baking Spice

Blueberries, Prunes and Hints of Oak with a Smooth Finish

Black Currant, Spice, Cocoa, Dark Chocolate, Anise

88% Cab, 8% Petit Verdot, 2% Malbec. Rich, Full Bodied, Red Fruits, French Oak

Dark Plum, Blackberry and Almond with a Soft Oaky Finish

Plum, Dried Cherry and Toasted Hazelnut

Blue Fruit, Complex with Good Tannins, Earthy with hints of Wet Hay and a long finish

Ruby Color with an Intense Nose, Red Fruits and Cherries

Fruit Forward, Blue Fruit, Raspberry and Nice Acid with Smooth Tannins

Dark Fruit, Strawberries and a hint of Fresh Herbs

Dark Cherry, Plum and Tea with Hints of Mushrooms

40% Cab, 40% Petit Verdot and 20% Cab Franc with Dark Fruits and Oak

Dark Berries, Licorice and Gingerbread with Balanced Acidity

Ripe Raspberry, Dark Plum, Black Pepper and Clove

Plum, Blackberry and Violet Notes with Chocolate and Vanilla

Black Currant, Cherries and Spice with a Smooth Finish

Full Bodied with Spicy and Jammy Fruits, Reminiscent of Blueberry Pie

Deep Eddy Peach Vodka, Lime, Triple Sec. Habanero Bitters, White Cranberry Juice

Bacon, Shrimp and Sliced Serranos

$1 Per Topping Meatballs, Pepperoni, Salami, Bacon, Sliced Sausage, Shrimp, Onions, Tomatoes, Spinach, Artichoke Hearts, Roasted Mushrooms, Sun dried Tomatoes, Serranos, Basil, Extra Cheese, Fresh Mozzarella Choice of Sauce Marinara, Alfredo or Olive Oil

Daily Toppings, Ask for Todays

Cinnamon Apples, House-made Shell, Caramel Sauce and Whipped Cream

Grilled Chicken, Salami, Green Leaf Lettuce, Tomatoes, Red Onions, Artichoke Spread, Dijon Mustard, Manchego and Toasted Focaccia Bread

Hard-Boiled Eggs, Tomato, Avocado, Green Leaf Lettuce, Black Bean Spread, Smoked Gouda and Herb Sherry Vinaigrette on Toasted Focaccia

Smoked Cheddar, Crispy Onions, Lettuce, Tomatoes, Dijon Mustard and Garlic Aioli

Warm Spinach Artichoke Dip with Grilled Focaccia

Roasted Mixed Mushrooms, Goat Cheese, Truffle Oil and Fresh Spinach with Marinara Sauce

Handmade Meatballs with Marinara and Melted Cheese

Roasted Potatoes, Bacon Wrapped Green Beans and Cherry Gastrique

Meat Sauce with Fettuccine Pasta and Shaved Parmesan Cheese

Sombra Mezcal, Poma Liquor, Fresh Lime Juice and Agave, Fresh Basil

Salami, Pepperoni, Grilled Chicken, Mozzarella, Green Onions, Kalamata Olives, Bleu Cheese, Croutons, Tomatoes, Hard-Boiled Eggs, Sherry Vinaigrette

Green Leaf Lettuce, Romaine, Cucumber, Tomatoes, Shaved Parmesan and Focaccia Croutons with choice of Herb Sherry Vinaigrette or Ranch Dressing

Fresh Mozzarella, Tomatoes, Basil and Marinara with Black Pepper, Sea Salt and Extra Virgin Olive Oil

Grilled Chicken Breasts, Sun-dried Tomatoes, Spinach, Onions and Artichoke Hearts with Marinara Sauce

Mozzarella, Manchego, Smoked Gouda, Parmesan with Marinara

Mashed Potatoes, Sautéed Zucchini and Lemon Caper Butter Sauce

Grilled Sausage, Assorted Cheeses, Dijon Mustard, Truffle Aioli, House-Made Chips and Grilled Focaccia Bread

Ranch and Celery

Gulf Shrimp, Shaved Asparagus, Tomatoes, Fresh Basil and Alfredo on Fettuccine Pasta

Romaine, Focaccia Croutons, Spicy Red Pepper Caesar, Shaved Parmesan and White Anchovies

Roasted Tomatoes, Artichoke Hearts, Kalamata Olives, Capers and Sherry Alfredo with Preserved Lemons, Fresh Basil and Fettuccine Pasta

Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Leaf Salad

Rich Dark Fruit, Coffee Notes and Spice

Real McCoy 5 Year Rum, Grand Marnier, Smoked Chili Bitters, Agave and Fresh Orange

Roasted Whole Chicken, Spinach Artichoke Dip, Mashed Potatoes, Sautéed Veggies, Lemon Caper Butter Sauce

Lasagna. Romaine Salad, Bread

Dried Lemon, Slight Minerality and Long Finish of Tart Apple

Aromatic, Slight Smokiness and Floral with Balanced Fruit and Acidity

White Flower, Lemon Peel, Fresh Herbs and Tropical Fruits with White Almond

Red Apple, Slight Sweetness, Honeysuckle and Blue Cheese

Citrus Zest, Melon and Tropical Fruits with Balanced Acidity and Clean Finish

Bright Wine with Honeydew, Green Apple and Citrus with a hint of Honeysuckle

Red Currants, Strawberries and Stone Fruit with a Peppery Finish

Strawberry, Rose Petals and Fresh Herbs with Bright Acidity

Blue Cheese Butter, Grilled Asparagus, Roasted Tomatoes and Mashed Potatoes

Meatballs, Salami, Pepperoni, Sliced Sausage, Onions, Tomatoes, Fresh Herbs and Marinara

Melted Cheese and Tomato Jam

Layers of Fresh Pasta, Bolognese Sauce, Parmesan and Mozzarella Cheese and Alfredo Sauce

2 Pizzas, Romaine Salad, Baked Spinach Artichoke Dip