Luigi's Trattoria - Vollständiges Menü

Shot of espresso with creamy milk

regular or decaf

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini

Studded with lobster meat and topped with our vodka sauce (Cream and Marinara) with bacon

Sauteed in a lemon butter sauce with fresh garlic and capers over capellini

Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti

chocolate and vanilla gelato, cherry and almond center, coated in chocolate then drizzled with chocolate syrup

Italian ice cream

Lemon or Mango flavors available

Tender calamari served with marinara sauce

Fresh mussels, clams, calamari, jumbo shrimp, fresh grouper or lobster sauteed in a brothy marinara sauce or scampi sauce over linguini. Zuppa de Pesce: w. 4 oz lobster sub for grouper

Crisp romaine olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, topped with fresh provolone cheese

Fresh romaine, dried cranberries, walnuts and gorgonzola cheese tossed with our signature italian vinaigrette

Crisp romaine, shredded asiago cheese, croutons and anchovies

Crisp romaine with cucumbers, onions, tomatoes

Fresh romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, feta cheese

Fresh mussels sauteed with your choice of red or white sauce over linguini

Penne pasta topped with vodka sauce and prosciutto ham

Stuffed with spinach and ricotta cheese served with vodka sauce (Cream Marinara Sauce) and bacon

Stuffed with ricotta cheese in marinara sauce

Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese

Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini

Fresh filet egg-dipped and sauteed with in a white wine lemon butter sauce. Served over linguine pasta. Florentine Style: w/ spinach tomatoes

Fresh calamari sauteed with homemade marinara sauce over linguini

Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini

Homemade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic

Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs

Stuffed with crabmeat in a savory sauce

Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce

Fresh local topped clams topped with peppers, seafood and bacon in a light marinara sauce

Fresh filet sauteed in light marinara sauce with fresh tomatoes, sun-dried tomatoes, artichoke hearts, kalamata olives, onions and capers. Served over capellini pasta.

Sauteed with eggs, white wine and a lemon butter sauce over capellini

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara

Sauteed in a lemon butter sauce with fresh garlic over capellini

Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar

8 oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes

Served with homemade marinara sauce

Meat and ricotta cheese served with marinara sauce

Pan seared sea scallops on a bed of homemade basil pesto risotto

Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti

Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini

Fresh little neck clams inside the shell with combination of chopped clams over linguini

Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes