Red Rooster Tavern - Vollständiges Menü

goat cheese, arugula and black olive pesto

fresh ham, pulled pork, swiss cheese, dill pickles, mustard

need a description? traditional. deep fried

flour tortilla shells filled with baby spinach, queso fresco, cheddar cheese and the rooster’s homemade sauce

tortilla shell filled with your choice of in house made refried beans and queso fresco, beef and chorizo or chicken, smothered in the rooster’s own sauce and topped with bubbly jack and queso fresco cheeses. 100% house made!

6 classic wings with cool creamy dip infused with fresh herbs and veggies to crunch

freshly made and served with pita chips

our chips cheese with either chicken or ground beef, with guacamole on the side

roasted with fresh herbs and a balsamic glaze

people who don’t normally like hummus become converts. the smoky chipotle is a surprising compliment to this delightful

our veal and pork meatballs are tender and flavorful and the rooster marinara tastes like sweet tomatoes right from the garden

house made egg rolls filled with spicy sausage, crunchy water chestnuts, and savoy cabbage with sweet chili and soy sauce . hot sauce available upon request

freshly made chips, sprinkled with lime sea salt from cichetti culinary studio

a delightful crunchy snack with both sweet and savory dips

cheddar cheese, guinness, and hints of bourbon. served with flatbread

mozzarella filled with mozzarella curds and cream, drizzled with basil oil. condiments and flatbread crackers. warning: this is a 4 person serving size, but sharing is impossible. work it out, people!

this cannot be improved upon. diced tomatoes, onions, basil and seasonings tossed in balsamic and olive oil. transported from padova, italy. fabulous! our signature appetizer

(serves 2 or more) another italian classic and prepared to cichetti culinary studio’s standard! enough for 2 or more. a variety of salami, cheese, fruit and condiments with crunchy crostini to hold it all. sharing is mandatory

asian inspired meatballs and crispy fresh snow peas drizzled with a delightful lime and ginger sauce and dotted with toasted sesame seeds

one ground chuck patty served with swiss cheese, and our caramelized onions on fresh rye bread. cooked to order

excellent quality ground chuck, well seasoned and served on a crispy grilled brioche bun. served with the cheese of your choice,, lettuce and fresh tomato. onions upon request. add bacon for $1. cooked to order

our rooster burger served with fresh mushrooms and swiss cheese

salmon steamed with ginger orange sesame seasoning and fresh herbs, topped with orange slices and fresh dill. moist and flavorful

house made chips with pepper jack and cheddar cheeses. topped with crumbled fresco and freshly made chipotle salsa

the traditional favorite. served with fresh romaine lettuce and house made caesar dressing

a special, seasonal panini prepared each week. fresh and delicious

beautiful fresh greens with the chef’s choice of toppings

is it hot or cold? at last, a salad that doubles as your steak dinner. cold salad, topped with thinly sliced marinated flank steak, sautéed mushrooms and haystack onions. a salad that ‘fills you up’! cooked to order

strawberries in june, raspberries in july and dried cherries or cranberries in winter. spinach with slivered almonds, berries (seasonal), tossed in sweet sesame dressing

bubbly, creamy, cheesy, and baked with a crunchy bread crumb topping

2 of our famous ground chuck patties seasoned well and served with your choice of cheese. served with lettuce, tomato, and onion on request. bring it on

three different kinds of melty gooey cheese and nothing more. fab-u-lous

asian meat ball sub with fresh sprouts, slivered snow peas and sweet chili and lime ginger sauces. served in a hollowed out baguette

these unusual ‘joes’ were a huge hit at the ‘taste of white lake’ in 2012 and continue to be the talk of the town! pork and beef, with crunchy water chestnuts, scallions, white and black sesame seeds and asian seasonings topped with crispy fried won tons.

yellow belly lake perch fried in seasoned lightly breaded on a crispy warm bun, topped with the rooster’s own tartar

made with hand rubbed baconq

if you don’t know what a club is, order something else

tender slow cooked pork smothered in sauce on a grilled bun, topped with savoy cole slaw and haystack onions

served with chips

served with chips

house made hazelnut, cognac and fig jam with brie, served with or without hand rubbed bacon

prime angus beef tenderloin, seasoned with cichetti seasonings. served with a gorgonzola and mushroom cream sauce. cooked to order. served with yukon gold potatoes

6 pieces of yellow belly perch. lightly coated and well seasoned. the return of the rooster perch!

please ask your server for this week’s special

served with smoked mozzarella and parmesan. rooster meatballs smothered in fresh, house made marinara and shaved parmesan, stuffed into a hollowed out crusty french baguette

slowly cooked with fresh herbs, butter and cichetti sea salt

thin and crispy fried onions

the freshest buffalo mozarella served with fresh basil and spinach pesto, along with house made peperonata

made from scratch the authentic mexican way. (please state if you are a vegetarian)

fresh and delicious. ask you server for this week’s specials!

genoa salami, green olive relish and cacio di roma cheese

deep fried

from cichetti culinary studio