Bewertungen
Restaurant bewertenI wanted to celebrate my child's birthday after wiijumping. I told her waiter, I would like a reservation for 12-15. I said it was reserved for another time. her manager was not very accommodating and did not even apologize for the mistake of his personal. instead of giving us the function room for free to not be able to reserve us the table I requested, they told me that I have to collect 10k food. we had a senior with us, total bill was 12k. senior discount given. php 15. food was delicious, service what trash. would it hurt to smile and apologize?
My takeover of pochero on 10th January 2020 went to waste. the pork cuts and tasted really bad, affecting the sauce, huh, sweet. the whole court!
So I asked the waiter a rhetorical question whether the crispy pata is not crispy at all, should they even call it such? can they simply call it pata boiled in vegetable oil? those are the asking who stop you at night, I know it did for me.
We ordered kare kare, sisig in a bag and laing. the bag was not available for the sisig, so we decided instead for tofu sisig. we loved all the dishes we ordered. they were delicious and tasteful. this is one of the best restaurants in which they enjoy Filipino dishes.
I wasn’t able to book a table ahead of time since we were planning to dine at a different restaurant to celebrate our teammate’s birthday. Unfortunately, the other restaurant is closed and under renovation. We arrived around 11:30am and was so relieved to get a table for 8 pax without hassle. Place did not get packed during the lunchtime rush hour which was quite in favor to us. Initially, we wanted Sinigang na Hipon but was told that they don’t have deliveries of shrimp yet so we changed it to Chicken Binakol instead. Chicken Binakol was good, one of my fave dishes from Mesa. Their 2-Way Laing was good but serving was very small. Though funny thing was, since everyone was...read more