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Weekend special Pulav

Keema, mutton and chicken 65

Mutton and chicken 65 with prawns dhum pulao

Natu kodi

Fish cooked in a spicy curry made with tamarind, tomato and spices

(2 pc) Chicken leg piece marinated in cornflour, herbs and spices, deep-fried in oil

Rice cooked with assorted vegetables and spices

Assorted vegetables cooked with boneless chicken chunks, rice and spices

Horse gram cooked with assorted vegetables and spices, layered with rice

Chicken liver sautéed with ginger-garlic paste and spices

4 pc

Mutton pieces cooked in a curry with red sorrel leaves and spices