Jyran Tandoor Dining Lounge - Mumbai

Royal. luxus. the taste of cashmere. traditional. roughness. this is all. date 16. 25 november lunch 12 3 o'clock dinner 7 11.30 o'clock at 3.300 for 2 persons without alcohol. created the perfect mood in jyran, sofitel bkc. This luxury property is famous for the celebration of food festivals with all festivities and authentic delicacies prepared by famous hospitables. huge chandeliers hanging in the deck. a huge open terrace is beautifully covered. a huge bar in the entrance, with antique glassware displayed, as the mood of the festival. a real feeling of royalty. beautiful scary teppiche hanging to glorify the beauty of the place to set the right mood of the festival. a theke of pashminas is part of the festivals. Chef shadab qureshi has the experience of 18 years in the world of kulinarik. Chef of 7th generation belongs to the family of royal chefs. chef ahmad wani also creates authentic Kashmiri delicacies. badam milk. kokum jeera mocktail. tangy smooth. traditional tee of kashmir, kahwa is beautifully displayed on the festival. kashmiri gohst yakini shorba -muttone supp. chefs created authentic Kashmiri stars for the kashmiri food festival. kukur dudhiyahuh tabak maaz lamm badami alpo kartoffel chaman wari masala tikka wiper. the main course is also curated by the chefs with the traditional aromen seasoned by kashmir. kukur dhaniwal korma chicken mother chaman mother discourseor marts vaangan korma lamb the world of the world green moong dal. served with tandoori rotis, chutneys, rita salat. the authentic taste of the fresh from kashmir came into the dessert dishes. fresh apple halva prepared with pure ghee kokosnus. creamy kesar phirni. each beverage dishes is amazing in the taste presentation. tejprakash served us to eat helped to choose from the many options of the menu. ambiente -5/5, food presentation 5/5, taste 5/5, service 5/5, hygiene 5/5. wheelchair accessible parking available. free wlan a fine restaurant with 5* facilities. an amazing experience.

This restaurant offers a mix of outdoor and indoor dining spaces, providing a fine dining experience with delicious food, a pleasant atmosphere, and excellent service. They serve roasted papad and chutneys as a complimentary snack before your meal, and their veg galauti and hung curd kebabs, as well as the paratdar paneer, are highly recommended. Additionally, they offer a variety of tonic water flavors to cleanse your palate between courses. Overall, a must-visit for a memorable dining experience.

I visited Jyran on a Saturday night and was impressed with the lively atmosphere, great crowd, and delicious food. The restaurant serves some of the best herbal sheesha I've tried. The staff was friendly and polite, providing excellent service. Overall, I had a fantastic experience with the food, drinks, and especially the sheesha at Jyran.

At Sofitel, Jyran is celebrating Hyderabadi Food Festival in association with Novotel Hyderabad Convention Centre. From 11th October to 20th October in Lunch at 12:00 p.m. to 3:00 p.m and also in Dinner at 7:00 p.m. to 11:30 p.m Jyran is fine dining restaurant which serves traditional North Indian, Mughlai Cuisine along with Kebabs, Briyani, Signature Cocktails Mocktails and Traditional Desserts. At Jyran you will get one if the best Hospitality. I Visited Jyran for trying their Hyderabadi food, following are list of food items which we had 1) Signature Cocktails Mocktails In Mocktails we had Sugarcane Mojito which made us refresh and was made fabulous. Cocktails were Bellini, the presentation of cocktails were amazing and having it was more refreshing. 2) Starters In Starters we had Varqi Luqmi, Methi Chamam and Phathar Ka Gosht. All the items were traditional and made in traditional style. I would definitely recommend to go with Phathar Ka Gosht 3) Mains In Mains We had Murgh Taimori, Nizami Handi, Dum Ka Murgh with Associated Indian Breads Like Butter Naan, Butter Roti and Lacha Paratha. We also tried their Kacchi Gosht Ki Biryani 4) Desserts In Desserts We had Khubani Ka Meetha With Saffron Cream. Desserts was presented very nicely and made amazing. Overall We had Wonderful Experience at Jyran by having Hyderabadi Food and Special Thanks To Chef Mohammed Iqbal which help us to explain each and every item and showcasing us the story behind the dish. Hurry! Up Guys, Just Fews Days To Go, Grab and Experience the Same.

Sofitel Mumbai BKC's signature restaurant, Jyran helmed by Chef Shadab Ahmed often comes up with many good festivals. One such festival promised us delights curated straight from the kitchens of Mohammed Ali Road who can resist the lure of such signature preparations? We started with a soothing watermelon sherbet made with fresh watermelon juice, kokum juice flavored with rock salt. The variety on offer is huge with various must have dishes, so choose wisely :D. For starters, we tried Chicken Cutlet- made with minced chicken, generously spiced cooked on a griddle. The cutlet was soft, juicy flavorful. Macchi Tawa Fry- pan cooked tilapia fish flavored with Indian spices was another good choice. Now they have introduced a gin bar that is really good