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Restaurant bewertenHad dinner with the Wife at this historic pub in Mulwala. What an incredibly good meal. Had the garlic herb Cobb to start with an entree to share and then a main each of a 350g scotch fillet with different toppings. All served with a friendly smile. Fantastic place to sit, relax, have a nice meal with a wine from their extensive wine list. The meals weren't cheap but it was well worth it.
We had a great dinner with our friends. I had a great seafood crepe the other guys recommended the Beef cheeks. Highly recommend it. Busy and fun place to be.
We had a lovely meal Friday night at the Royal Mail. Service was excellent. Table service for drinks was a nice touch. I had a chicken schnitzel but the best was the pepper gravy. Must say one of the best I've had and I do love pepper gravy/sauce. Nice open fire too.We would visit again next time we're in Mulwala.
Yes the meals were largely to be found at any pub but they were fresh and certainly a large serving. Between us we had the Seafood Platter (crumbed prawns (clearly of the packet type) peko crumbed Calamari rings (four) Chips, side salad and two large pieces of crumbed Flathead. These were of course all deep fried. Could not finish the fish, just two big.Beef cheek was another plate, this was also tender but proved to be far two big with about 25% left on the plateManagement has changed in recent times (about 18/24 months ago) and new managers have aimed at improving the fare in the restaurant.Well worth a visit if looking for a comfortable place to have an informal dinner
10 guys for dinner Thursday night and it was disgusting, mixture of Barra, Steak, Pasta and Curry between us, Barra was obviously frozen and tasteless with garbage salad and chips. Never to return to this place.You need a new chef boss
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