Bawarchi Indian Cuisine - Vollständiges Menü

Spiced Indian tea brewed with milk.

Cooked in gravy blended with sesame seeds, peanut and yoghurt.

Bawarchi Special chili sauce tossed with cashews.

Wok tossed cubes of deep fried paneer, coated with tangy chili sauce.

Curried boiled eggs simmered in spiced aromatic gravy.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce.

Bawarchi Special chili sauce tossed with cashews.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Goat Meat cooked with onions and tomatoes and seasoned with our special in- house spices.

Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves and spices.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Marinated Chicken fried with chili powder, lemon juice, turmeric powder and curry leaf.

Whole fish marinated in yogurt sauce grilled in our clay oven.

Gobi fried and tossed with green chillies, curry leaves spices.

Shrimp cooked in delicately ground spices with onions tomato gravy.

Traditional goat cooked with gongura (red sorrel) leaves special spices.

Mughlai delight. Goat cooked simmered in creamy sauce made with traditional spices hint of cardamom.

Indo-Chinese style fried chicken sautéed with onions, bell peppers and chilies.

Chicken tikka cooked in rich fenugreek flavored tomato gravy.

Chicken breast marinated in spices and yoghurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yoghurt, garlic, ginger and fresh ground spices.

Cottage Cheese cubes cooked in creamy and rich buttery sauce.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Diced Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Made with coconut milk in South Indian style.

Vegetable balls cooked in cream and special sauce (4 Pieces).

Chicken cooked with spices, herbs and rich buttery sauce.

Chettinadu traditional curry made with peppercorns and boneless chicken.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.

Cooked with spicy chili paste, spices and chicken.

Tender shrimp cooked with hot Indian spices made with bawarchi secret hot sauce and a hint of coconut for a divine taste.

Boneless chicken deep fried, sautéed in our house special kaarampodi, herbs and spices which makes it flavor packed appetizer.

House Special. Favorite of Andhra region. Shrimp cooked with gongura (red sorrel) leaves and spices.

Fresh spinach cooked with homemade cheese cubes spices.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor taste.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Goat fried and tossed with green chillies, curry leaves and spices.

Boneless chicken marinated and sautéed with special guntur spices.

Bawarchi Special chili sauce tossed with cashews.

Bawarchi Special chili sauce tossed with cashews.

Vegetables cooked with Mango for a spicy yet tangy flavor.

Wok tossed cubes of deep-fried paneer/chicken, coated with tangy chili sauce.

Baby corn sautéed with onions, bell peppers and green chillies.

Boneless chicken fried and tossed with a sauce made from mint and spices.

Yellow lentils sautéed with onions, tomatoes spices.

Minced vegetables/meat wrapped in pastry cough, deep-fried and served with mint and tamarind chutney.

Cottage Cheese cubes and onions marinated in a spicy sauce.

Plain basmati rice steam cooked and served with a hint of butter.