Uforic Food Cafe - Vollständiges Menü

Aan ugly scone is a soft one so ours are pretty rustic! Over kneading makes them rocks ... only good for throwing against walls. Served with jam and fresh whipped cream have one have two we won't judge!

Ask us about today's baked cheesecake flavour

You see it everywhere but we promise ours is special! Made using whole oranges cooked long and slow this zesty number has become a staple here at Uforic

Using Lisa's mum's recipe ours is French style slice with flakey pastry, creamy custard and topped with sweet icing sugar

Served warm with cream it is the ultimate decadence for any chocaholic

Bacon or herby mushrooms, spinach, two poachies, garlic sourdough toast soldiers and hollandaise

These are so damn good. A naughty brekky pastry, or the ultimate afternoon tea. YUM! By Noisette Bakery

Chilli con carne, black beans, cheese, sour cream, rice, corn chips, guacamole

Beef brisket, house-made bbq sauce, grilled onions, American cheddar

Pumpkin, pesto, pinenuts and Persian feta (vego)

Creamy dill chicken, brie and cornichon

We can't travel there but it doesn't mean we can't experience the food! By Noisette Bakery

Lamb koftas served over fatoush salad of tomato, cucumber, green olives, pickled radish, capsicum, parsley and mint, pita bread crumble, citrus and sumac dressing, yoghurt

Slow-cooked barbecue beef brisket, mac n cheese, slaw, pickles, caramelised onion, blackened corn, bricohe, side of ranch

Our signature pumpkin bread, toasted and topped with smashed avo, tomato salsa, feta and sharp, yet sweet balsamic, on beetroot hummus garnished with foraged prettiness from our garden add bacon or a poached egg

Tandoori chicken served over mango, cucumber, red onion and coriander salad dressed with minted yoghurt and toasted coconut flakes

Crispy five-spice marinated pork belly or fried tofu, rice noodles, vibrant pickled veggies, crunchy cucumber, cabbage, avo, Asian herbs, lime and creamy sriracha dressing