Donna Fortunata - MOTTA SANT'ANASTASIA

Restaurant dinner at the top. excellent appetizers (consiglio involtini di speck and cheese), excellent pumpkin and gorgonzola dumplings, excellent and delicious tri of gracious. for my wife who is vegan excellent noodles to porcini mushrooms and appetizer fried vegetables various. of course the waiting times compared to the pizzeria are high. but it is worth waiting and getting both qualitative dishes and quantity.

I've been there for years, the quality has really gone downhill. it seems like the only customers are now Americans. the prices are higher, the service is mediocre, and that is not what it was once.

This restaurant offers amazing eating with really good trips. we had 600g angus bark that was super good, as well as the pistacchio pizza (Super-Yummy) also available gluten-free options. the pizza type carlo was fantastic with our children who were restless since we. Late to dinner, so he gave our children a pizza dough and they loved it. some of them were even cooked. children could also see how he prepared the pizza and enjoyed seeing carlo in their traditional bake. would definitely recommend families with children to visit this place and would like to return to near future.

On Thursday evening to dinner. interesting layout as there are a few different dining rooms, each with a few tables. the service was quick and polite, and they speak English. a lot of menu and many pizza options. reasonable price. parking near the street.

The food was delicious and even the staff was great! we had Angus-Rind and it was cooked as we asked. is important that they offer gluten-free food.